Yorkshire puddings are a classic British side dish, beloved for their crispy edges and fluffy interiors. Whether you’re serving them with a Sunday roast or filling them with gravy, these delicious puddings are sure to impress. In this guide, you’ll learn the best Yorkshire pudding ingredients, cooking time, and step-by-step instructions to achieve perfection.
Ingredients
To make the best Yorkshire puddings, you’ll need:
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 cup beef drippings or vegetable oil
Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 220°C (425°F). Place a muffin tin with a little oil or beef drippings in each cup inside the oven to heat.
Step 2: Prepare the Batter
In a bowl, whisk together flour, eggs, salt, and milk until smooth. Let the batter rest for at least 30 minutes for the best texture.
Step 3: Pour and Bake
Carefully remove the hot muffin tin from the oven and quickly pour the batter into each section. Bake for 20-25 minutes until golden and puffed up.
Step 4: Serve and Enjoy
Serve your Yorkshire puddings hot with roast beef, sausage, or vegetarian gravy for a traditional meal.
Why You’ll Love This Recipe
- Light and crispy texture
- Perfect for Sunday roast or a simple snack
- Easy to customize with cheese or different fillings
- Can be made gluten-free or vegetarian
My Tips for the Best Yorkshire Puddings
- Rest the batter for at least 30 minutes before baking.
- Use a very hot oven and preheated oil for a crispy rise.
- Do not open the oven while baking to prevent sinking.
Yorkshire puddings are a timeless favorite, whether served with gravy, as mini Yorkshire puddings, or even with sausage. Try variations like cheesy Yorkshire puddings or gluten-free versions to suit your preference. Enjoy this delicious and easy-to-make dish!
The Ultimate Guide to Perfect Yorkshire Puddings
Description
Discover the secrets to making the best Yorkshire puddings! Elevate your Sunday roast with fluffy, golden delights that will impress your guests.
Nutrition Facts (Per Serving)
Servings 6
- Amount Per Serving
- Calories 285kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 1g5%
- Total Carbohydrate 42g15%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Time: 10 min prep + 25 min cooking
- Cooking Temp: 220°C (425°F)
- Estimated Cost: Low-cost recipe
- No. of Servings: 6
