Tomahawk steak, also known as a bone-in ribeye steak, is a show-stopping cut of beef that delivers rich flavor and a striking presentation. This frenched beef ribeye is perfect for grilling, searing, or even oven-roasting, making it one of the best steak recipes for special occasions. If you’ve ever wondered, “What is a Tomahawk Steak?”, it’s essentially a tomahawk ribeye steak with an extended bone, giving it that signature look. In this guide, you’ll learn how to cook a tomahawk steak to perfection with a simple yet delicious recipe.
Ingredients
To make a juicy and flavorful cowboy ribeye steak, you’ll need:
- 1 tomahawk steak (about 2–3 lbs)
- 2 tbsp olive oil
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp unsalted butter
- 2 cloves garlic, smashed
- Fresh rosemary or thyme (optional)
Step-by-Step Guide to Cooking Tomahawk Steak
Step 1: Preparing the Steak
- Remove the tomahawk ribeye steak from the refrigerator at least 30–45 minutes before cooking. This allows it to come to room temperature, ensuring even cooking.
- Pat the steak dry with paper towels to remove excess moisture.
- Rub the steak with olive oil, then generously season both sides with salt, pepper, garlic powder, and smoked paprika.
Step 2: Searing the Steak
- Preheat a cast-iron skillet or grill to high heat.
- Sear the steak for about 3–4 minutes on each side until a golden-brown crust forms.
Step 3: Cooking to Perfection
For Grilling a Tomahawk Steak:
- Move the steak to indirect heat on the grill and cook for about 20–30 minutes, flipping halfway through, until the internal temperature reaches your desired doneness (125°F for medium-rare, 135°F for medium).
For Oven Roasting:
- Transfer the seared steak to a preheated oven at 375°F (190°C) and roast for 15–20 minutes.
Step 4: Basting and Resting
- In the last few minutes of cooking, melt butter in the skillet and add garlic and fresh herbs.
- Baste the steak with the melted butter for extra flavor.
- Remove the steak from heat and let it rest for 10–15 minutes before slicing.
Why You’ll Love This Recipe
- Rich, buttery flavor: The tomahawk steak is marbled with fat, making it incredibly juicy.
- Perfect for special occasions: Its impressive size and presentation make it ideal for celebrations.
- Versatile cooking methods: Whether grilling a tomahawk steak or roasting it in the oven, you’ll get amazing results.
- Restaurant-quality at home: No need to visit a steakhouse when you can make this high-end cut in your kitchen.
My Tips for the Best Tomahawk Steak
- Use a meat thermometer: This ensures perfect doneness without overcooking.
- Let it rest: Allowing the steak to rest locks in its juices for a tender bite.
- Slice against the grain: This makes each bite more tender and flavorful.
- Try different seasonings: Experiment with dry rubs, marinades, or compound butters for extra taste.
Enjoy your perfectly cooked tomahawk steak recipe with your favorite side dishes and a glass of red wine. Bon appétit!
How to Cook the Perfect Tomahawk Steak: A Step-by-Step Guide
Description
Master the art of cooking the perfect Tomahawk steak with this step-by-step guide. Impress your guests with juicy, flavorful results!
Nutrition Facts (Per Serving)
Servings 2
- Amount Per Serving
- Calories 900kcal
- % Daily Value *
- Total Fat 65g100%
- Saturated Fat 28g140%
- Sodium 800mg34%
- Total Carbohydrate 2g1%
- Protein 70g140%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Time & Cooking Temperature
- Preparation Time: 45 minutes
- Cooking Time: 35–50 minutes (depending on doneness preference)
- Total Time: Approximately 1 hour 30 minutes
- Cooking Temperature: 375°F (190°C) for oven roasting or indirect heat on the grill
