Spanish flan is a rich custard dessert that has delighted taste buds for generations. With its smooth texture, rich vanilla flavor, and irresistible caramel sauce, this classic dessert is a must-try for anyone who loves Spanish cuisine desserts. Whether you’re making flan at home for the first time or looking for flan recipe variations, this guide will help you create the perfect sweet treat.
Ingredients
- 1 cup sugar (for caramel sauce)
- 4 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tablespoon vanilla extract
Step-by-Step Flan Preparation
- Prepare the Caramel Sauce: In a saucepan over medium heat, melt the sugar until golden brown. Quickly pour it into a round baking dish and spread evenly.
- Mix the Custard: In a bowl, whisk eggs, sweetened condensed milk, evaporated milk, and vanilla extract until smooth.
- Assemble the Flan: Pour the custard mixture over the caramel layer in the baking dish.
- Bake the Flan: Place the dish in a larger pan filled with hot water (bain-marie) and bake at 350°F (175°C) for about 50-60 minutes until set.
- Cool and Serve: Let the flan cool, then refrigerate for at least 4 hours. Invert onto a plate and serve with caramel sauce.
Why You’ll Love This Smooth and Creamy Flan
- A timeless Spanish dessert recipe loved by all.
- Simple ingredients with a luxurious taste.
- Versatile—can be customized with flan recipe variations like coconut or coffee.
- Perfect for any occasion, from family dinners to special celebrations.
My Kitchen Tips for Making Flan
- Always melt the sugar for caramel slowly to prevent burning.
- Use a water bath to ensure even cooking and a smooth texture.
- Allow proper chilling time to achieve the perfect consistency.
- When serving flan, run a knife around the edges before flipping onto a plate.
Enjoy making and serving flan—this popular Spanish dish will surely become a favorite in your home!
The Best Spanish Flan Recipe – A Classic Dessert
Description
Discover how to make a delicious Spanish Flan with this easy recipe. Impress your friends and family with this creamy, caramel-topped dessert!
Nutrition Facts (Per Serving)
Servings 6
- Amount Per Serving
- Calories 254kcal
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 3g15%
- Cholesterol 157mg53%
- Sodium 93mg4%
- Potassium 206mg6%
- Total Carbohydrate 40g14%
- Sugars 41g
- Protein 8g16%
- Vitamin A 282 IU
- Calcium 145 mg
- Iron 1 mg
- Folate 16 mcg
- Phosphorus 168 mg
- Manganese 16 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Time: Prep: 15 mins | Cook: 50-60 mins | Chill: 4 hours
- Cooking Temp: 350°F (175°C)
- Estimated Cost: Low-cost dessert option
- No. Of Servings: 6-8 servings
- Nutrition Facts: Approx. 254 kcal per serving
