Scottish oatcakes are a classic staple of Scottish cuisine, known for their rich, nutty flavor and crisp texture. These whole grain snacks are packed with fiber, making them a nutritious option for breakfast, tea time, or a light bite. Whether you enjoy artisanal oatcakes with cheese or serve them as part of a traditional tartan food spread, these easy snacks are a must-try for anyone who loves baking with oats.
Ingredients
- 2 cups oat flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 tablespoons melted butter or vegetable oil
- 1/2 cup hot water
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix oat flour, salt, and baking soda.
- Add melted butter and mix until crumbly.
- Gradually add hot water, stirring until a dough forms.
- Roll the dough out on a floured surface to about 1/4-inch thickness.
- Cut into rounds or squares and place on a baking sheet.
- Bake for 15-20 minutes until golden and crisp.
- Allow to cool before serving.
Why You’ll Love This Recipe
- High in fiber and nutritious snacks.
- Easy to make your own oatcakes at home.
- Perfect oatcakes for tea, breakfast, or a quick snack.
- A delicious vegetarian snack idea.
- A true taste of Scottish food culture.
My Tips
- For extra flavor, add a pinch of black pepper or dried herbs.
- Pair oatcakes with cheese or jam for a delightful snack.
- Store in an airtight container to keep them crisp.
Enjoy your homemade Scottish oatcakes with your favorite toppings!
Delicious and Nutritious Scottish Oatcakes Recipe
Description
Discover the crispy, wholesome delight of Scottish oatcakes. Perfect for snacking, toppings, or cheese pairings—treat yourself to this traditional favorite!
Nutrition Facts (Per Serving)
Servings 12
- Amount Per Serving
- Calories 430kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 2g10%
- Sodium 800mg34%
- Total Carbohydrate 58g20%
- Dietary Fiber 8g32%
- Protein 11g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Time: 30 minutes (including prep and baking)
- Cooking Temp: 375°F (190°C)
- Estimated Cost: Budget-friendly
- No. of Servings: 12 oatcakes
- Nutrition Facts: High in fiber, low in sugar, and a great source of whole grains
