Pad Kee Mao, also known as Thai Drunken Noodles, is a bold and aromatic stir-fried noodle dish packed with Thai basil, garlic, bell peppers, and chilis. Despite the name, this dish doesn’t contain alcohol—its fiery flavors are simply known for being the perfect late-night indulgence. With a rich, savory sauce made from soy sauce and oyster sauce, plus a choice of protein options like chicken, shrimp, or tofu, this dish is a staple in Thai cuisine.
Ingredients
To make this delicious and customizable recipe, you will need:
- 8 oz rice noodles (soaked or cooked per package instructions)
- 2 tbsp vegetable oil
- 4 cloves garlic (minced)
- 2-3 Thai chilis (sliced, adjust for spice preference)
- 1 cup bell peppers (sliced, any color)
- 1/2 cup bean sprouts
- 1/2 cup Thai basil leaves
- 1/2 fresh lime (for serving)
- 1 small onion (sliced)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp fish sauce (optional)
- 1 tsp sugar
- 1/2 tsp black pepper
- Protein options: 1 cup chicken, shrimp, or tofu
Step-by-Step Instructions
- Prepare the Rice Noodles – Cook or soak the noodles according to the package instructions and set aside.
- Heat the Oil – In a large wok or skillet over medium-high heat, add vegetable oil.
- Sauté Garlic & Chilis – Add minced garlic and sliced chilis, stirring until fragrant (about 30 seconds).
- Cook the Protein – Add your chosen protein (chicken, shrimp, or tofu) and stir-fry until cooked through.
- Add Vegetables – Toss in bell peppers, onion, and bean sprouts, cooking for 2-3 minutes.
- Mix the Sauce – Stir in soy sauce, oyster sauce, fish sauce, sugar, and black pepper.
- Combine with Noodles – Add the rice noodles to the pan and toss everything together until well-coated.
- Finish with Thai Basil – Remove from heat and mix in Thai basil leaves.
- Serve with Fresh Lime – Plate the noodles and squeeze fresh lime juice on top for an extra flavor boost.
Why You’ll Love This Recipe
- Quick & Easy – Ready in under 30 minutes, making it perfect for quick weeknight dinners.
- Customizable – Use different protein options like shrimp, chicken, or tofu.
- Authentic Thai Flavors – The combination of Thai basil, garlic, and oyster sauce gives a rich umami taste.
- Healthy & Satisfying – A great one-pot meal filled with vegetables and customizable spice levels.
My Tips for the Best Pad Kee Mao
- Use fresh Thai basil – It has a unique peppery flavor that enhances the dish.
- Don’t overcook the noodles – Slightly firm noodles hold the sauce better.
- Adjust the spice level – Reduce or increase Thai chilis based on your preference.
- Use high heat – Thai cooking methods favor quick, high-temperature stir-frying for maximum flavor.
Enjoy this irresistible Thai Drunken Noodles recipe, a must-try for fans of Thai cooking methods and healthy noodle dishes!
Authentic Pad Kee Mao (Thai Drunken Noodles) Recipe – A Flavorful Thai Delight
Description
Discover the bold flavors of Pad Kee Mao, or Thai Drunken Noodles. Indulge in this spicy dish that’s perfect for your next culinary adventure!
Nutrition Facts (Per Serving)
Servings 2
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 4g20%
- Sodium 320mg14%
- Potassium 975mg28%
- Total Carbohydrate 76g26%
- Dietary Fiber 5g20%
- Sugars 15g
- Protein 9g18%
- Calcium 92 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Time: 25 minutes (prep + cooking)
- Cooking Temperature: High heat (stir-fry)
- Estimated Cost: $10-$15 (serves 2-3)
- Number of Servings: 2-3
- Nutrition Facts (Per Serving): Approx. 400-500 calories, 15g protein, 60g carbs, 10g fat
