Irresistible Mochi Donuts with Mascarpone & Coffee Cream

Mochi donuts have taken the dessert world by storm, combining the chewy texture of mochi with the crispy exterior of classic donuts. This Japanese-inspired treat is infused with rich coffee flavors and a creamy mascarpone topping, making it a perfect indulgent breakfast treat or an elegant dessert. If you love soft mochi donuts and gourmet flavors, this recipe is for you!

Ingredients

For the Mochi Donuts:

• 1 cup glutinous rice flour
• 1/4 cup all-purpose flour
• 1/2 cup milk
• 2 tbsp unsalted butter, melted
• 1/4 cup sugar
• 1 tsp baking powder
• 1 egg
• 1/2 tsp vanilla extract
• Oil for frying

For the Mascarpone & Coffee Cream:

• 1/2 cup mascarpone cheese
• 1/4 cup heavy cream
• 2 tbsp espresso or strong brewed coffee
• 2 tbsp powdered sugar
• 1/2 tsp cocoa powder (for garnish)

Step-by-Step Instructions

Step 1: Make the Mochi Donut Dough

1. In a bowl, mix glutinous rice flour, all-purpose flour, baking powder, and sugar.
2. Add the egg, milk, melted butter, and vanilla extract. Mix until a smooth dough forms.
3. Roll the dough into small balls and form a ring by attaching them together.

Step 2: Fry the Donuts

1. Heat oil in a deep pan to 350°F (175°C).
2. Fry the donuts in batches until golden brown, about 3-4 minutes per side.
3. Drain on a paper towel and let them cool.

Step 3: Prepare the Mascarpone & Coffee Cream

1. Whisk mascarpone, heavy cream, espresso, and powdered sugar until smooth and fluffy.
2. Pipe or spread over the cooled mochi donuts.
3. Sprinkle with cocoa powder for an extra touch of flavor.

Why You’ll Love This Recipe

• Combines the unique chewy texture of matcha mochi donuts with a creamy coffee twist.
• A perfect balance of sweet and rich flavors for coffee-infused desserts.
• A trendy dessert that is both easy and fun to make at home.
• Great for sweet mochi snacks, indulgent breakfast treats, or a sophisticated after-dinner delight.

My Tips

• Use high-quality glutinous rice flour for the best soft mochi donuts texture.
• Ensure the oil temperature stays consistent for even frying.
• Adjust the sweetness of the mascarpone cream based on your preference.

Enjoy your homemade mochi donuts with a delicious coffee mascarpone topping! These Japanese fusion sweets are perfect for any occasion.

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Quick & Easy

Irresistible Mochi Donuts with Mascarpone & Coffee Cream

Author: M Sennoun Cooking Method: Baking, Simmering Cuisine: International Courses: Desert Recipe Keys: D Dessert Quick Meals

Difficulty: Advanced Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Cooking Temp: 175  C Servings: 6 Estimated Cost: $ 10 Calories: 150

Best Season: Suitable throughout the year, Holiday Special

Dietary:

F Family-Friendly

Description

Indulge in Japanese mochi donuts topped with creamy mascarpone and rich coffee cream. Treat yourself to a uniquely delightful dessert experience!

Nutrition Facts (Per Serving)

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Saturated Fat 2g10%

Sodium 50mg3%

Total Carbohydrate 22g8%

Sugars 6g

Protein 1g2%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Time: 30 minutes (Prep & Cook)
• Cooking Temp: 350°F (175°C)
• Estimated Cost: $8-$10
• No. of Servings: 6 donuts

Keywords: mochi donuts, Japanese donuts, mascarpone cream, coffee cream recipe, dessert recipes, Asian desserts, doughnuts with mascarpone, coffee-flavored desserts, mochi recipes, how to make mochi donuts, gluten-free donuts, unique donut flavors, sweet treats, easy donut recipes, Japanese cuisine desserts, fusion desserts, deep-fried donuts, breakfast ideas, gourmet donuts, mochi dessert variations, homemade donuts, dessert innovations,

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