With this ingredients, these lemon bars are a breeze to make. The rich, creamy lemon curd filling rests atop a luscious buttery shortbread crust. For the best results, bake them at a lower temperature to prevent over-baking. These lemon bars are absolutely delightful and ideal for picnics, bake sales, spring brunches, baby showers, and bridal showers.
Why You’ll Love This Lemon Bars Recipe
- Perfect Balance of Sweet and Tangy
The zesty lemon filling pairs beautifully with the buttery shortbread crust, creating a delightful combination of flavors. - Easy to Make
With simple, everyday ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels. - Irresistible Texture
The smooth, creamy lemon layer contrasts wonderfully with the crumbly, tender shortbread crust. - Versatile Dessert
These bars are ideal for everything from family gatherings to potlucks, picnics, or just an afternoon treat. - Customizable
Add a touch of creativity with garnishes like fresh berries, whipped cream, or a sprinkle of toasted coconut. - Make-Ahead Friendly
These bars taste even better after chilling, making them a great option to prepare in advance. - Crowd-Pleasing Classic
Lemon bars are a timeless dessert that appeals to kids and adults alike, guaranteed to be a hit wherever they’re served!
Tips for Perfect Lemon Bars
- Use fresh lemons for the best flavor.
- For sharp, clean cuts, use a sharp knife dipped in hot water and wiped dry between slices.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Enjoy these tangy, sweet lemon bars as a refreshing dessert or snack! 🌞
Irresistible Lemon Bars with Buttery Shortbread Crust
Description
Total Estimated Cost: €6.11
With this ingredients, these lemon bars are a breeze to make. The rich, creamy lemon curd filling rests atop a luscious buttery shortbread crust. For the best results, bake them at a lower temperature to prevent over-baking.
Ingredients:
For the Shortbread Crust:
For the Lemon Filling:
For Topping:
Instructions:
-
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 9x13-inch (23x33 cm) baking dish with parchment paper, leaving an overhang for easy removal.
-
Make the Shortbread Crust:
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the flour and salt. Mix until the dough comes together.
- Press the dough evenly into the prepared baking dish. Prick the surface lightly with a fork.
- Bake for 20-25 minutes, or until the edges are lightly golden. Let cool slightly.
-
Prepare the Lemon Filling:
- In a medium bowl, whisk together the eggs, sugar, flour, lemon juice, and lemon zest until smooth.
- Pour the filling over the slightly cooled crust.
-
Bake the Lemon Bars:
- Return the dish to the oven and bake for 20-25 minutes, or until the filling is set and slightly firm to the touch.
- Remove from the oven and let cool completely in the pan.
-
Chill and Serve:
- Once cooled, refrigerate for at least 2 hours.
- Use the parchment paper to lift the bars out of the dish.
- Dust the top with powdered sugar before slicing into squares or rectangles.
Nutrition Facts (Per Serving)
Servings 6
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Sodium 60mg3%
- Potassium 10mg1%
- Total Carbohydrate 25g9%
- Sugars 17g
- Protein 1g2%
- Calcium 1 mg
- Iron 0.1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Total Estimated Cost: €6.11
This cost is for one 9x13-inch pan of lemon bars, which yields about 24 servings. That’s approximately €0.25 per serving, making it a budget-friendly dessert option!
