Grilled Shrimp with Spicy Sriracha-Lime Cocktail Sauce

Grilled Shrimp with Sriracha-Lime Cocktail Sauce is a perfect combination of smoky, succulent shrimp paired with a zesty, tangy sauce that packs a spicy punch. Here’s how you can make this dish:

Why You’ll Love Grilled Shrimp with Sriracha-Lime Cocktail Sauce Recipe

1. Bold and Tangy Flavors: The combination of smoky grilled shrimp and the spicy, zesty Sriracha-lime cocktail sauce is a flavor explosion in every bite.
2. Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
3. Versatile: Serve it as an appetizer, a main dish, or even as part of a salad or taco spread.
4. Healthy and Light: Shrimp is a lean protein, and the simple marinade keeps this dish light yet satisfying.
5. Crowd-Pleaser: Whether you’re hosting a barbecue or a casual dinner, this dish is sure to impress family and friends.
6. Customizable Heat Level: Adjust the amount of Sriracha in the sauce to suit your spice preference, from mild to fiery hot.
7. Perfect for Outdoor Grilling: This dish is a summer favorite, delivering those irresistible grill marks and a touch of smokiness.
8. Visually Appealing: The vibrant colors of the grilled shrimp, lime garnish, and sauce make for an Instagram-worthy dish.

Once you try this recipe, it’s bound to become a regular in your grilling rotation! 🦐🔥

Tips for making the perfect Grilled Shrimp with Sriracha-Lime Cocktail Sauce:

For the Shrimp

1. Use Fresh Shrimp: Fresh or high-quality frozen shrimp will ensure the best flavor and texture. If using frozen shrimp, thaw them completely and pat them dry before marinating.
2. Uniform Size: Choose shrimp of similar size so they cook evenly. Large or jumbo shrimp work best for grilling.
3. Don’t Over-Marinate: Marinate the shrimp for no more than 30 minutes, as the acidic lime juice can start to “cook” the shrimp, altering their texture.
4. Oil the Grill Grates: To prevent sticking, lightly oil the grill grates or use a grill pan.

For the Cocktail Sauce

1. Adjust the Heat: Tailor the level of spice by adding more or less Sriracha to the sauce.
2. Make It Ahead: Prepare the sauce a few hours in advance to allow the flavors to meld. Store it in the fridge until ready to serve.
3. Add Depth: For extra flavor, mix in a dash of smoked paprika or chili flakes.

Serving Tips

1. Warm vs. Cold: This dish tastes great warm, but the shrimp can also be served chilled for a refreshing appetizer.
2. Garnish Generously: Add fresh lime wedges and sprinkle chopped cilantro or parsley for a pop of color and freshness.
3. Pair It Well: Serve with crusty bread, rice, or a light side salad for a complete meal.

General Cooking Tips

1. Don’t Overcook: Shrimp cook quickly; remove them from the grill as soon as they turn pink and opaque to avoid a rubbery texture.
2. Test a Shrimp: Grill one shrimp first to check for seasoning and doneness before cooking the whole batch.
3. Double the Skewers: Use two parallel skewers for each set of shrimp to make flipping easier and prevent them from spinning.

Enjoy your delicious grilled shrimp masterpiece! 🦐🔥

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Grilled Shrimp with Spicy Sriracha-Lime Cocktail Sauce

Author: M Sennoun Cooking Method: Grilling Cuisine: American Courses: Dinner Recipe Keys: Pescetarian

Difficulty: Intermediate Prep Time 15 mins Cook Time 10 mins Total Time 25 mins

Cooking Temp: 190  C Servings: 4 Estimated Cost: $ 23 Calories: 280

Best Season: Suitable throughout the year

Dietary:

L Low-Calorie

Description

Grilled Shrimp with Sriracha-Lime Cocktail Sauce is a perfect combination of smoky, succulent shrimp paired with a zesty, tangy sauce that packs a spicy punch. Here's how you can make this dish:

Ingredients:

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Scale

1/2x 1x 2x 3x

For the Shrimp:

• 1 lb large shrimp, (450g peeled and deveined (leave tails on))
• 2 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp tsp black pepper
• 2 tbsp fresh lime juice
• Skewers (if wooden, soak in water for 30 minutes)

For the Sriracha-Lime Cocktail Sauce:

• ½ cup ketchup
• 2 tbsp Sriracha (adjust to taste)
• 1 tbsp lime juice (freshly squeezed)
• 1 tsp horseradish (optional, for extra tang)
• ½ tsp Worcestershire sauce
• ½ tsp honey or sugar (optional, to balance heat)
• Lime wedges and chopped cilantro for garnish

Instructions:

1. Prepare the Shrimp:

   • In a bowl, combine olive oil, smoked paprika, garlic powder, salt, pepper, and lime juice. Mix well.
   • Add the shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for 15–20 minutes.
   Mark as complete

2. Make the Cocktail Sauce:

   In a small bowl, mix ketchup, Sriracha, lime juice, horseradish (if using), Worcestershire sauce, and honey. Adjust flavors to taste. Set aside.

   Mark as complete

3. Grill the Shrimp:

   • Preheat the grill to medium-high heat (around 375–400°F or 190–200°C).
   • Thread the marinated shrimp onto skewers.
   • Grill the shrimp for 2–3 minutes per side, until they turn pink and opaque, with slight char marks. Avoid overcooking.
   Mark as complete

4. Serve:

   • Arrange the grilled shrimp on a platter.
   • Serve with the Sriracha-Lime Cocktail Sauce on the side, garnished with lime wedges and fresh cilantro.
   Mark as complete

Nutrition Facts (Per Serving)

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Saturated Fat 3g15%

Cholesterol 85mg29%

Sodium 790mg33%

Potassium 225mg7%

Total Carbohydrate 21g8%

Sugars 17g

Protein 6g12%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Number of Servings

• Serves 4–6 people as an appetizer
• Serves 2–3 people as a main dish

Total Time

• Preparation Time: 15 minutes (includes marinating)
• Grilling Time: 6–8 minutes
• Total Time: 20–25 minutes

Estimated Cost

• Shrimp (1 lb): $12–$15 (depending on size and quality)
• Olive Oil, Spices, Lime: $3–$4
• Sriracha, Ketchup, and Other Sauce Ingredients: $2–$4
• Total Estimated Cost: $17–$23

That’s about $3–$6 per serving, depending on portion size and local ingredient prices—an affordable, gourmet-quality dish!

Keywords: grilled shrimp, spicy grilled shrimp, spicy shrimp, Spicy Sriracha Grilled Shri, garlic, honey, shrimp, sriracha,

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