A Bold Twist on the Classic Green Bean Casserole

Green Bean Casserole is a classic side dish that has graced countless holiday tables. Creamy, crunchy, and bursting with flavor, it’s a comforting favorite that’s both simple to prepare and deeply satisfying. Here’s how you can make this timeless dish at home.

You’ll love this Green Bean Casserole recipe.

The humble Green Bean Casserole sparks more debate than you might expect. I’ve witnessed heated discussions over what ingredients belong in this classic side dish. To me, there are three non-negotiables: cream of mushroom soup, canned green beans, and crispy fried onions. While you’re welcome to get creative with additional ingredients, those three are essential in my book.

But if you’re looking to elevate the traditional recipe, I’ve got just the thing. My version takes it up several notches by incorporating fresh mushrooms for a deeper umami flavor and, wait for it.! The smoky, savory taste of bacon complements the mushrooms beautifully, adding a whole new dimension to this dish. For someone like me, who loves the bacon-and-mushroom combo, this recipe is a game-changer.

Tips and Variations:

• Make it fresh: Substitute the canned soup with homemade mushroom sauce for a richer, fresher flavor.
• Add a crunch: Mix in some toasted almonds or chopped walnuts for added texture.
• Go dairy-free: Use plant-based milk and dairy-free cheese to make the dish suitable for those with dietary restrictions.
• Boost the flavor: Sauté some mushrooms and onions to mix into the casserole base for an earthy depth of flavor.

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A Bold Twist on the Classic Green Bean Casserole

Author: M Sennoun Cooking Method: Broiling Cuisine: American Courses: Dinner, Lunch Recipe Keys: Quick Meals

Difficulty: Intermediate Prep Time 10 mins Cook Time 35 mins Total Time 45 mins

Cooking Temp: 175  C Servings: 4 Estimated Cost: $ 15 Calories: 150

Best Season: Suitable throughout the year

Dietary:

V vegan

Description

Green Bean Casserole is a classic side dish that has graced countless holiday tables. Creamy, crunchy, and bursting with flavor, it’s a comforting favorite that’s both simple to prepare and deeply satisfying. Here’s how you can make this timeless dish at home.

Ingredients for Green Bean Casserole :

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For the casserole:

• 1 pound fresh green beans (450g, trimmed and cut into 2-inch pieces)
• 1 can condensed cream (10.5 oz, of mushroom soup)
• ¾ cup milk (180ml)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper, (to taste)
• 1 cup shredded cheddar cheese (100g)

For the topping:

• 1 cups crispy fried onions (150g)
• ¹⁄₂ cup breadcrumbs (60g (optional))
• 2 tablespoons butter, melted

Instructions of Green Bean Casserole:

1. Step 1: Prepare the Green Beans

   1. Bring a large pot of salted water to a boil.

   2. Add the green beans and blanch for 3-4 minutes until tender-crisp.

   3. Drain the beans and transfer them to an ice water bath to stop the cooking process. Drain again and set aside.

   Mark as complete

2. Step 2: Make the Casserole Base

   1. Preheat your oven to 350°F (175°C).

   2. In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper. Stir until smooth.

   3. Add the blanched green beans to the mixture and toss to coat evenly. If desired, mix in the shredded cheddar cheese for an extra layer of flavor.

   Mark as complete

3. Step 3: Assemble the Casserole

   1. Transfer the green bean mixture to a greased 9x13-inch (23x33 cm) baking dish, spreading it out evenly.

   2. In a separate bowl, mix the crispy fried onions with breadcrumbs and melted butter to create the topping.

   3. Sprinkle the topping evenly over the casserole.

   Mark as complete

4. Step 4: Bake

   Remove from the oven and let it cool slightly before serving.

   Mark as complete

Nutrition Facts (Per Serving)

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Saturated Fat 1g5%

Cholesterol 10mg4%

Sodium 470mg20%

Potassium 54mg2%

Total Carbohydrate 20g7%

Dietary Fiber 1g4%

Sugars 3g

Protein 4g8%

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Calcium 16 mg

Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Nutrition Facts: For 110 grams of casserole, green bean

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