Grand Marnier Souffle: A Classic French Dessert

A Grand Marnier Soufflé is a traditional French dessert celebrated for its airy texture and vibrant citrus flavor. It is made with a base of crème patisserie (pastry cream) infused with Grand Marnier, a liqueur featuring orange notes. Stiffly beaten egg whites are delicately folded into the base, creating a light, fluffy mixture that rises beautifully when baked.

You’ll love this Grand Marnier Soufflé recipe:

1. Elegant and Impressive:

• A soufflé is a classic French dessert that always impresses. It’s a showstopper at dinner parties, holiday gatherings, or any special occasion. The light, airy texture combined with the subtle citrus flavor of Grand Marnier makes it a memorable treat.

2. Perfect Balance of Flavors:

• The delicate sweetness from the egg yolks and sugar, combined with the zesty, citrusy punch of Grand Marnier, creates a beautiful balance. It’s not overly sweet, making it a refreshing contrast to many heavier desserts.

3. Light Yet Rich:

• Despite being light and fluffy, the soufflé has a rich and satisfying flavor. The smoothness of the base and the lightness of the egg whites give it a melt-in-your-mouth texture that’s hard to beat.

4. Impressive Presentation:

• When the soufflé comes out of the oven, it’s beautifully puffed up, golden brown on top, and just waiting to be devoured. The dramatic rise and airy look make it a visually stunning dish that looks far more complicated than it actually is.

5. Customizable:

• The recipe allows for some customization. You can adjust the amount of Grand Marnier for more or less of the citrus flavor or substitute the liqueur for other flavorings like orange zest or vanilla for different variations.

6. Made from Simple Ingredients:

• You don’t need a long list of fancy ingredients to make a delicious soufflé. With basic kitchen staples like eggs, butter, flour, and milk, plus the signature Grand Marnier, this dessert is accessible but still feels luxurious.

7. A Classic French Experience:

• Making and enjoying a soufflé is a bit like taking a small trip to France. It’s a taste of French cuisine at its best, and the act of preparing it can feel both sophisticated and fun.

For all these reasons, this Grand Marnier Soufflé recipe will surely become one of your favorites!

My Tips for Cooking Grand Marnier Souffle:

• Make sure your egg whites and bowl are completely grease-free for best results.
• Don’t overmix the batter once you’ve added the egg whites.
• Serve the souffles as soon as they come out of the oven.
• If you don’t have Grand Marnier, you can substitute with another orange liqueur or orange juice.

Enjoy your delicious Grand Marnier Souffles!Sources and related content

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Grand Marnier Souffle: A Classic French Dessert

Author: M Sennoun Cooking Method: Broiling Cuisine: European Courses: Appetizer, Desert Recipe Keys: D Dessert

Difficulty: Intermediate Prep Time 20 mins Cook Time 25 mins Total Time 45 mins

Cooking Temp: 200  C Servings: 4 Estimated Cost: $ 7 Calories: 130

Best Season: Suitable throughout the year

Dietary:

F Family-Friendly

Description

A Grand Marnier Soufflé is a traditional French dessert celebrated for its airy texture and vibrant citrus flavor. It is made with a base of crème pâtissière (pastry cream) infused with Grand Marnier, a liqueur featuring orange notes.

Ingredients for Grand Marnier Souffle :

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• 6 tablespoons unsalted butter, plus more for greasing

• ¹⁄₄ cup all-purpose flour

• 1 cup whole milk

• ¹⁄₂ cup granulated sugar, plus more for sprinkling

• 4 large egg yolks

• ¹⁄₄ cup Grand Marnier

• ¹⁄₄ teaspoon salt

• 4 large egg whites

• Pinch of cream of tartar

• Powdered sugar, for dusting

Instructions of Grand Marnier Souffle:

1. Preheat oven

   to 400°F (200°C). Grease four 6-ounce ramekins with butter and dust with sugar, tapping out any excess.

   Mark as complete

2. Make the sauce:

   In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk and cook, stirring constantly, until the sauce thickens and comes to a simmer. Remove from heat.

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3. Whisk in yolks and Grand Marnier:

   In a bowl, whisk together the egg yolks and sugar until light and frothy. Gradually whisk in the hot sauce, then stir in the Grand Marnier and salt.

   Mark as complete

4. Beat egg whites:

   In a clean bowl, beat the egg whites with an electric mixer until foamy. Add the cream of tartar and continue beating until stiff peaks form.

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5. Fold in egg whites:

   Gently fold about 1/3 of the egg whites into the yolk mixture to lighten it. Fold in the remaining egg whites in two more additions until just combined.

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6. Bake:

   Divide the batter evenly among the prepared ramekins. Place the ramekins on a baking sheet and bake for 20-25 minutes, or until the souffles are puffed and golden brown.

   Mark as complete

7. Serve immediately:

   Dust the tops of the souffles with powdered sugar and serve immediately.

   Mark as complete

Nutrition Facts (Per Serving)

Servings 4

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Amount Per Serving

Calories 130kcal

% Daily Value *

Total Carbohydrate 10g4%

Sugars 8g

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Nutrition Facts

For 1 Serving of grand marnier

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