If you’re looking for an easy side dish that delivers bold Mediterranean flavors, look no further than these Crispy Smashed Potatoes with Garlic and Za’atar. This dish perfectly combines the crispy texture of roasted potatoes with the deep, aromatic notes of za’atar spice blend and the richness of olive oil. Whether served alongside grilled meats or as a standalone snack, these Middle Eastern potatoes are sure to become a household favorite.
Ingredients
- 1 ½ pounds baby potatoes (Yukon gold or red)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 ½ teaspoons za’atar spice blend
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional for extra color)
- Fresh parsley or cilantro, chopped (for garnish)
- 1 tablespoon lemon juice (optional for extra zest)
Step-by-Step Instructions
- Boil the Potatoes: Start by placing the baby potatoes in a pot of salted water. Bring to a boil and let them cook for about 15-20 minutes, or until fork-tender.
- Preheat the Oven: While the potatoes are boiling, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Smash the Potatoes: Drain the potatoes and place them on the prepared baking sheet. Use a fork or the bottom of a glass to gently smash each potato until flattened but still intact.
- Season and Roast: Drizzle the potatoes with olive oil, then sprinkle with garlic, za’atar spice blend, salt, pepper, and paprika. Toss gently to coat.
- Bake Until Crispy: Roast the smashed potatoes in the oven for 25-30 minutes, or until golden brown and crispy on the edges.
- Garnish and Serve: Remove from the oven, sprinkle with fresh parsley and a splash of lemon juice, and enjoy!
Why You’ll Love This Recipe
- Crispy Texture: The roasting process ensures a crunchy exterior while keeping the inside soft and fluffy.
- Flavorful Seasoning: The combination of garlic roasted potatoes and za’atar spice blend creates a delicious, earthy, and slightly tangy taste.
- Easy to Make: This is an easy side dish with minimal prep, perfect for weeknights or special occasions.
- Healthy and Versatile: Made with olive oil, this dish is heart-healthy and pairs well with any main course.
My Tips for Perfect Smashed Potatoes
- Use Small Potatoes: Baby potatoes work best as they crisp up nicely while maintaining a tender center.
- Don’t Skimp on the Oil: Olive oil helps achieve that perfect crunch, so make sure to coat the potatoes evenly.
- Add Extra Za’atar: If you love bold Mediterranean flavors, sprinkle more za’atar after roasting for an extra kick.
- Experiment with Toppings: Try adding feta cheese, tahini drizzle, or a dollop of Greek yogurt for more depth.
Enjoy these Crispy Smashed Potatoes with Garlic and Za’atar as a delightful addition to your next meal. Happy cooking!
Garlic and Za’atar Crispy Smashed Potatoes
Description
Discover how to make crispy smashed potatoes with garlic and za’atar. Elevate your meal with this delicious, flavorful twist on a classic dish!
Nutrition Facts (Per Serving)
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 1.5g8%
- Sodium 300mg13%
- Total Carbohydrate 30g10%
- Dietary Fiber 4g16%
- Sugars 2g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
