This cornbread recipe holds a special place in my heart—it’s the one I grew up with. My mom used to bake individual servings in cast-iron cornbread stick pans, creating perfectly crisp and delightful treats.
Why You’ll Love This Golden Cornbread Delight Recipe:
- Perfectly Moist and Fluffy: Thanks to the combination of sour cream, milk, and butter, this cornbread stays incredibly moist and soft, making each bite melt in your mouth.
- Golden, Crispy Crust: The baking method gives the cornbread a deliciously crispy golden crust on the outside, while keeping the inside light and airy.
- Balanced Sweetness: The touch of sugar in this recipe brings out a subtle sweetness, which contrasts beautifully with savory dishes like chili, roasted meats, or barbecue.
- Versatile: You can easily add in different mix-ins like shredded cheese, jalapeños, or even bacon to elevate the flavor to suit your taste preferences. It’s as customizable as you want!
- Easy to Make: With simple ingredients and quick prep time, this recipe comes together effortlessly, making it perfect for busy weeknights or special family gatherings.
- Crowd-Pleasing: Whether you’re serving it at a dinner party, family meal, or holiday gathering, cornbread is always a hit. Its comforting texture and flavor appeal to everyone!
- Ideal for Leftovers: This cornbread stays fresh for a couple of days and can be reheated in the oven, or even made into cornbread crumbs for stuffing or topping casseroles.
This Golden Cornbread Delight is more than just a side dish – it’s a comfort food that enhances every meal and brings everyone back for seconds!
Tips to make your Golden Cornbread Delight
1. Use Buttermilk for Extra Tenderness
- If you want to take the flavor and texture to the next level, substitute regular milk with buttermilk. It adds richness and tenderness to the cornbread.
2. Don’t Overmix the Batter
- When combining wet and dry ingredients, mix until just combined. Overmixing can make the cornbread dense, so leave a few lumps in the batter for a light, fluffy texture.
3. Preheat the Pan
- For a crispy, golden crust, preheat your baking pan with a bit of butter or oil in it while the oven is heating. Then, pour the batter into the hot pan for that extra crispness.
4. Add Sweet Corn Kernels
- For an extra burst of flavor and texture, fold in some drained canned corn kernels or frozen corn before baking. This will give the cornbread a delightful sweetness and added moisture.
5. Experiment with Flavor Add-ins
- Boost the flavor by adding mix-ins like shredded cheese (cheddar, pepper jack), diced jalapeños, fresh herbs (like thyme or chives), or even crumbled bacon. These variations make the cornbread even more irresistible.
6. Check for Doneness Early
- Oven temperatures vary, so check the cornbread a few minutes before the suggested baking time. If the top is golden and a toothpick inserted in the center comes out clean, it’s ready!
7. Let It Rest
- Allow the cornbread to cool slightly before slicing. This helps it set and makes it easier to cut without falling apart.
8. Serve with Toppings
- Serve with a drizzle of honey, a pat of butter, or even a dollop of whipped cream for a sweeter option. If you’re serving it as a side, try it with a dollop of sour cream or salsa.
9. Make Mini Cornbread Muffins
- For a fun twist, pour the batter into a muffin tin instead of a pan. This gives you individual servings, perfect for parties or meal prepping.
With these tips, you’ll be able to elevate your cornbread to the next level and wow your friends and family with every bite!
Golden Cornbread Delight
Description
Cornbread is a timeless and versatile dish that pairs wonderfully with soups, stews, and barbecue. This classic recipe creates a golden, moist, and slightly sweet cornbread that's easy to whip up and perfect for any occasion.
Ingredients for Cornbread recipe :
Instructions of Cornbread recipe:
-
Preheat the Oven:
Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or cast-iron skillet with butter.
-
Mix Dry Ingredients:
In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir well to evenly distribute the ingredients.
-
Combine Wet Ingredients:
In a separate bowl, whisk together the milk, melted butter, and egg until smooth.
-
Mix the Batter:
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Avoid overmixing; a few lumps are fine.
-
Bake:
Pour the batter into the prepared dish or skillet. Spread it out evenly with a spatula. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
-
Cool and Serve:
Allow the cornbread to cool for 5-10 minutes before slicing. Serve warm with butter, honey, or your favorite topping.
Nutrition Facts (Per Serving)
Servings 6
- Amount Per Serving
- Calories 110kcal
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 1g5%
- Cholesterol 1mg1%
- Sodium 232mg10%
- Potassium 32mg1%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 2g4%
- Vitamin A 33 IU
- Calcium 16 mg
- Iron 1 mg
- Vitamin K 1 mcg
- Thiamin 0.1 mg
- Niacin 1 mg
- Folate 32 mcg
- Phosphorus 139 mg
- Magnesium 7 mg
- Zinc 0.2 mg
- Manganese 0.1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Nutrition Facts
For 1 oz of cornbread (28g)
