Classic Hamburger Patty

A perfectly seasoned hamburger patty made with premium ground beef and a blend of classic seasonings. This recipe creates juicy, flavorful patties with a nicely charred exterior and tender interior. Each patty is carefully shaped with a center dimple to prevent bulging during cooking, ensuring an even, flat burger that’s ideal for sandwiches.

We Love These Homemade Hamburgers:

We love these homemade hamburgers because they’re everything a burger should be—juicy, flavorful, and incredibly satisfying!

Made with perfectly seasoned beef patties, toasted buns, and your favorite toppings, these burgers strike the ideal balance between simplicity and indulgence. Whether you’re firing up the grill or cooking indoors, they’re easy to customize with melty cheese, crispy bacon, or fresh veggies.

Every bite of these homemade hamburgers delivers unbeatable freshness and flavor, making them a go-to for weeknight dinners, backyard barbecues, or any occasion where a great burger steals the show!

How to Make Hamburger Patties

Making perfect hamburger patties is simple and ensures juicy, flavorful results every time. Follow these steps:

1. Choose Your Meat

• Use ground beef with 80/20 fat content (80% lean, 20% fat) for the best balance of flavor and juiciness.

2. Season the Meat

• Place the ground beef in a bowl and gently mix in seasonings like salt, pepper, garlic powder, or your favorite spices. Avoid overmixing to keep the meat tender.

3. Shape the Patties

• Divide the meat into equal portions (around 4-6 ounces each).
• Gently shape into flat, round patties about ¾ inch thick.
• Use your thumb to press a small indentation in the center of each patty to prevent it from puffing up during cooking.

4. Chill the Patties

• Refrigerate the patties for 15–30 minutes to help them hold their shape while cooking.

5. Cook to Perfection

• Grill, pan-fry, or broil over medium-high heat for about 3–4 minutes per side for medium-rare, adjusting for your desired doneness.

Serve your patties on toasted buns with your favorite toppings, and enjoy!

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Classic Hamburger Patty

Author: M Sennoun Cuisine: American Recipe Keys: High Protein Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 mins Cook Time 30 mins Rest Time 10 mins Total Time 50 mins

Cooking Temp: 220  C Servings: 2 Estimated Cost: $ 10 Calories: 240

Best Season: Suitable throughout the year

Dietary:

G gluten-free K keto P paleo V vegan

Description

This recipe blends ground beef, breadcrumbs, and a medley of spices to create four delicious patties that can be grilled to perfection in no time.

Ingredients for the Perfect Hamburger Patty

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Scale

1/2x 1x 2x 3x

• 1 lb (450g) ground beef ((80% lean for juiciness))
• 1 tsp salt
• ¹⁄₂ tsp black pepper
• ¹⁄₂ tsp garlic powder (optional)
• ¹⁄₂ tsp onion powder (optional)
• 1 tsp Worcestershire sauce (optional, for added flavor)

Step-by-Step Instructions for Making Classic Hamburger Patty

How To Make Classic Hamburger Patty:

1. Prepare the Beef Mixture:

   In a large bowl, mix the ground beef with salt, pepper, and any additional seasonings (garlic powder, onion powder, Worcestershire sauce). Gently mix with your hands to combine without overworking the meat, which can make the patty tough.
   Mark as complete

2. Form the Patties:

   • Divide the beef into 4 equal portions for quarter-pound patties (or adjust to your desired size).
   • Gently shape each portion into a patty about 3/4 inch thick, pressing a small indent in the center of each patty with your thumb. This helps keep the patty flat while cooking.
   Mark as complete

3. Cook the Patties:

   • Grill or Stovetop: Preheat a grill or skillet over medium-high heat.
   • Place the patties on the heat and cook for 3-4 minutes per side for medium, or adjust the time for your preferred doneness (2-3 minutes for medium-rare, 5-6 minutes for well done).
   • Avoid pressing down on the patties, which releases juices and can make them dry.
   Mark as complete

4. Serve:

   • Let the patties rest for a minute before placing them on buns.
   • Add your favorite toppings like cheese, lettuce, tomatoes, pickles, and condiments.
   Mark as complete

Nutrition Facts (Per Serving)

Servings 2

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 40g62%

Saturated Fat 7g35%

Cholesterol 50mg17%

Sodium 400mg17%

Potassium 0.2mg1%

Total Carbohydrate 2g1%

Dietary Fiber 2g8%

Protein 19g38%

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Calcium 400 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

• For extra juiciness, try mixing in a tablespoon of cold water or finely grated onion to the ground beef.
• For added flavor, you can also add a bit of finely chopped fresh herbs, such as parsley or thyme, to the beef mixture.

Nutrition Facts

For 1 patty of hamburger patty (113g)

Keywords: Best hamburger recipe, homemade burger patties, easy hamburger recipe, grilled hamburger patties, beef burger recipe, juicy hamburger patty, traditional hamburger recipe, burger patty ingredients, savory burger recipe, how to make hamburger patties,

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