There’s something magical about waking up to the scent of freshly baked cinnamon rolls wafting through the house. With this homemade cinnamon roll recipe, you’ll create soft, gooey, and utterly irresistible rolls that rival any bakery. Follow this guide to make your mornings extra special.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of soft, buttery dough and a sweet cinnamon-sugar filling is simply divine.
- Easy to Follow: With detailed step-by-step instructions, even beginners can achieve perfect results.
- Customizable: Add your favorite toppings or fillings to make it your own.
- Perfect for Any Occasion: Whether it’s a cozy weekend breakfast or a special treat for guests, these cinnamon rolls never fail to impress.
Tips for Success
- Make Ahead: Prepare the rolls the night before and refrigerate them after the second rise. In the morning, let them come to room temperature before baking.
- Freezing: You can freeze unbaked rolls after cutting them. Thaw and bake when ready.
- Customizing: Add chopped nuts, raisins, or a drizzle of caramel for a unique twist.
Nothing beats the satisfaction of making cinnamon rolls from scratch. Whether you’re sharing them with family, friends, or indulging yourself, this recipe is guaranteed to impress. Happy baking!
Homemade Cinnamon Rolls: A Perfect Treat for Every Occasion
Description
There's something magical about waking up to the scent of freshly baked cinnamon rolls wafting through the house. With this homemade cinnamon roll recipe, you'll create soft, gooey, and utterly irresistible rolls that rival any bakery
Ingredients for Cinnamon Rolls :
Dough:
Filling:
Cream Cheese Frosting:
Instructions of Cinnamon Rolls recipe:
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Prepare the Dough:
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In a small bowl, mix warm milk and yeast. Let sit for 5-10 minutes until frothy.
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In a large mixing bowl, combine sugar, egg, egg yolk, and melted butter. Add the yeast mixture and mix well.
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Gradually add flour and salt, mixing until a dough forms. Knead for 8-10 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover, and let rise in a warm place for about 1-1.5 hours or until doubled in size.
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Prepare the Filling:
Mix softened butter, brown sugar, and cinnamon in a bowl until well combined.
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Assemble the Rolls:
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Roll the dough out on a floured surface into a rectangle approximately 12x18 inches (30x45 cm).
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Spread the cinnamon filling evenly over the dough.
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Roll the dough tightly from the longer edge into a log. Cut into 12 even pieces.
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Arrange the rolls in a greased 9x13-inch (23x33 cm) baking dish. Cover and let rise for another 30-45 minutes.
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Bake:
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Preheat your oven to 350°F (175°C).
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Bake the rolls for 20-25 minutes until golden brown. Avoid overbaking to keep them soft.
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Make the Frosting:
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Beat cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
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Spread the frosting over the warm cinnamon rolls.
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Nutrition Facts (Per Serving)
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 4g20%
- Cholesterol 25mg9%
- Sodium 230mg10%
- Potassium 100mg3%
- Total Carbohydrate 45g15%
- Dietary Fiber 1g4%
- Sugars 23g
- Protein 5g10%
- Calcium 180 mg
- Iron 2 mg
- Vitamin D 0.1 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Nutrition Facts: For 1 roll of cinnamon rolls (78g)
Preparation Time: 20 minutes
Resting/Rising Time: 1.5 hours
Baking Time: 20 minutes
Frosting and Finishing: 10 minutes
This recipe yields 12 rolls, making the cost per roll approximately $0.68. Would you like me to add this breakdown to the recipe?
