Ultimate Blackout Cake: A Decadent Treat for Chocolate Lovers

If you’re a fan of rich dessert creations, then the Blackout Cake is the ultimate indulgence. This dark chocolate cake is a dream come true for chocolate lovers, offering a moist, layered cake experience with an intense chocolate flavor. Whether you’re looking for birthday cake ideas or a showstopping homemade cake for a special occasion, this dessert is sure to impress. Let’s dive into the world of cake baking and explore how you can make this luxurious treat at home!

Ingredients

To create this luscious dessert, you’ll need the following ingredients:

Cake:

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder (preferably dark cocoa)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 3/4 cups granulated sugar
• 1 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk
• 1/2 cup strong brewed coffee (or hot water)

Chocolate Pudding Filling:

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 6 ounces dark chocolate, chopped
• 1 teaspoon vanilla extract

Chocolate Ganache Frosting:

• 8 ounces dark chocolate, chopped
• 1 cup heavy cream
• 2 tablespoons unsalted butter

Step-by-Step Instructions

Step 1: Prepare the Cake Layers

1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
4. Alternately add dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients.
5. Stir in hot coffee to enhance the chocolate flavor.
6. Divide the batter evenly between the cake pans and bake for 30–35 minutes. Allow to cool completely.

Step 2: Make the Chocolate Pudding Filling

1. In a saucepan, whisk together milk, heavy cream, sugar, cornstarch, and salt over medium heat.
2. Stir constantly until the mixture thickens.
3. Remove from heat and add chopped dark chocolate and vanilla extract.
4. Let the pudding cool to room temperature before assembling the cake.

Step 3: Prepare the Ganache Frosting

1. Heat the heavy cream in a saucepan until simmering, then pour it over the chopped dark chocolate.
2. Stir until smooth, then add butter for extra shine and richness.
3. Allow the ganache to cool slightly until spreadable.

Step 4: Assemble the Cake

1. Slice each cake layer in half horizontally to create four layers.
2. Spread chocolate pudding between each layer, stacking as you go.
3. Cover the entire cake with ganache frosting.
4. For an elegant dessert presentation, decorate with chocolate shavings or a dusting of cocoa powder.

Why You’ll Love This Recipe

• Irresistibly chocolatey – This dark chocolate cake is packed with deep cocoa flavors.
• Perfect for celebrations – Whether it’s a birthday cake idea or a party dessert, this cake is a showstopper.
• Decadent and rich – With its layered cake structure and creamy filling, each bite melts in your mouth.
• A homemade cake masterpiece – Impress your guests with your cake decorating and baking skills.

My Tips for the Best Blackout Cake

• Use high-quality dark chocolate for an intense flavor.
• Let the cake cool completely before slicing and assembling.
• Chill the cake before serving to help the layers set.
• Experiment with cake decorating techniques for a stunning look.

Enjoy baking this incredible Blackout Cake, and let it be the highlight of your sweet treats collection!

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Ultimate Blackout Cake: A Decadent Treat for Chocolate Lovers

Author: M Sennoun Cooking Method: Baking Cuisine: American, Arabic, Asian, European, International Courses: Appetizer, Desert Recipe Keys: D Dessert High Protein

Difficulty: Advanced Prep Time 30 mins Cook Time 20 mins Rest Time 60 mins Total Time 1 hr 50 mins

Cooking Temp: 175  C Servings: 10 Estimated Cost: $ 20 Calories: 400

Best Season: Suitable throughout the year

Description

Indulge in the rich, chocolatey layers of Blackout Cake. Discover how to create this decadent dessert that will satisfy your deepest chocolate cravings!

Nutrition Facts (Per Serving)

Servings 10

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 16g25%

Saturated Fat 10g50%

Cholesterol 30mg10%

Sodium 135mg6%

Potassium 594mg17%

Total Carbohydrate 47g16%

Dietary Fiber 3g12%

Sugars 31g

Protein 5g10%

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Calcium 87 mg

Iron 4 mg

Vitamin D 1 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Time: 2 hours (including cooling time)
• Cooking Temperature: 350°F (175°C)
• Estimated Cost: $15–$20
• Number of Servings: 10–12

Keywords: chocolate blackout cake, blackout chocolate cake recipe, chocolate blackout dessert, black out cake recipe, ultimate blackout cake, rich chocolate blackout cake, blackout layer cake, blackout cake ingredients, blackout cake frosting, easy blackout cake

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