If you love the irresistible combination of a crispy golden crust and an airy, pillowy interior, then homemade focaccia is the perfect bread for you. This big and bubbly focaccia recipe is simple to make, requiring just a few ingredients and a bit of patience to achieve bakery-level perfection.
The Secret to Light and Airy Focaccia
The hallmark of a great focaccia is its airy, bubbly texture. The secret? A high-hydration dough and a long, slow fermentation. By allowing the dough to rise overnight, the gluten develops naturally, resulting in a chewy, tender bread with plenty of flavorful air pockets.
Ingredients for Big and Bubbly Focaccia
For the Dough:
- 4 cups (500g) bread flour
- 2 teaspoons (10g) salt
- 2 teaspoons (7g) instant yeast
- 2 cups (475ml) lukewarm water
- ¼ cup (60ml) olive oil
For the Topping:
- ¼ cup (60ml) olive oil
- 1 tablespoon flaky sea salt
- Fresh herbs (rosemary, thyme, or oregano)
- Optional: Cherry tomatoes, olives, garlic, caramelized onions
Instructions for Big and Bubbly Focaccia
Step 1: Make the Dough
- In a large mixing bowl, combine the flour, salt, and yeast.
- Add the lukewarm water and mix with a spoon or your hands until you get a wet, sticky dough.
- Pour in the olive oil and mix again until incorporated. The dough will be shaggy and loose—that’s okay!
Step 2: The Slow Rise
- Cover the bowl with plastic wrap or a damp towel and let it rest at room temperature for 12-18 hours. This long rise will create those signature bubbles.
Step 3: Shape the Dough
- Drizzle a generous amount of olive oil into a large baking sheet or pan.
- Gently transfer the dough onto the sheet, being careful not to deflate the bubbles.
- Use your fingertips to dimple the dough, stretching it gently to fit the pan.
Step 4: The Second Rise
- Cover the pan and let the dough rest for 45-60 minutes. This will allow it to puff up even more before baking.
Step 5: Add Toppings & Bake
- Preheat your oven to 450°F (230°C).
- Drizzle the dough with olive oil and sprinkle with flaky salt and fresh herbs.
- Bake for 20-25 minutes or until golden brown and crispy on top.
Step 6: Enjoy!
Let the focaccia cool slightly before slicing. Serve warm with olive oil and balsamic vinegar for dipping or as a base for sandwiches.
Final Tips for the Best Focaccia
✔ Don’t rush the rise—overnight fermentation is key.
✔ Use a well-oiled pan for a crispy crust.
✔ Experiment with toppings to create different flavors.
Now you’re ready to bake the big and bubbly focaccia of your dreams! 🍞✨
Would you like variations or serving suggestions? 😊
Big and Bubbly Focaccia: The Perfect Homemade Recipe
Description
If you love the irresistible combination of a crispy golden crust and an airy, pillowy interior, then homemade focaccia is the perfect bread for you. This big and bubbly focaccia recipe is simple to make, requiring just a few ingredients and a bit of patience to achieve bakery-level perfection.
Nutrition Facts (Per Serving)
Servings 8
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 3g5%
- Sodium 330mg14%
- Total Carbohydrate 29g10%
- Dietary Fiber 1g4%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Big and Bubbly Focaccia Recipe Summary
- Cooking Temperature: 450°F (230°C)
- Baking Time: 20-25 minutes
- No. of Servings: 8-10 slices
- Estimated Cost: $3-$5 (varies by location and ingredient quality)
This focaccia is budget-friendly, requiring only a few pantry staples, and serves as a delicious addition to any meal. Want tips on making a flavored version? 😊
