Indulge in the rich, creamy flavors of Italy with this Baked Brie, Sun-Dried Tomato & Spinach Pasta. This dish combines the gooey goodness of baked cheese with the tangy bite of sun-dried tomatoes and the freshness of spinach. Whether you’re looking for quick dinner ideas or an elegant appetizer for entertaining, this recipe will delight your taste buds with its luxurious, cheesy sauce. Perfect for weeknight dinners or special gatherings, this Mediterranean pasta dish is the ultimate comfort food.
Ingredients
- 8 oz (225g) pasta of your choice
- 1 wheel (8 oz) Brie cheese, rind removed
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach, roughly chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- 1/2 cup pasta water (reserved)
- Fresh basil for garnish (optional)
Step-by-Step Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add Sun-Dried Tomatoes and Spinach: Stir in the chopped sun-dried tomatoes and fresh spinach. Cook for 2-3 minutes until the spinach wilts.
- Incorporate the Cheese: Lower the heat and add the Brie cheese in chunks, allowing it to melt slowly. Pour in the heavy cream and stir until smooth.
- Combine with Pasta: Add the drained pasta to the skillet, tossing to coat. Gradually add the reserved pasta water to loosen the sauce if needed.
- Final Touches: Stir in the Parmesan cheese, red pepper flakes, salt, and black pepper to taste.
- Serve & Enjoy: Garnish with fresh basil and serve hot. This dish pairs beautifully with a crisp white wine or a side of garlic bread.
Why You’ll Love This Recipe
- Rich & Creamy: The combination of baked cheese and creamy sauces makes this pasta irresistibly luscious.
- Quick & Easy: A perfect choice for quick dinner ideas—ready in just 30 minutes!
- Bursting with Mediterranean Flavors: Sun-dried tomatoes and spinach bring a refreshing contrast to the cheesy base.
- Great for Entertaining: Whether served as a main dish or a pasta side dish, it’s sure to impress guests.
- Versatile & Customizable: Easily adapt this recipe by adding mushrooms, chicken, or your favorite herbs.
My Tips
- Choose the Right Pasta: Short pasta like penne or fusilli works best as it holds the creamy sauce well.
- Use High-Quality Brie: The better the cheese, the richer the flavor.
- Reserve Pasta Water: It helps adjust the sauce’s consistency and ensures a silky texture.
- Add a Crunch: Toasted pine nuts or crispy pancetta make an excellent topping for extra texture.
Enjoy this delicious pasta dish that perfectly balances cheesy, creamy, and Mediterranean flavors—ideal for a comforting meal or a stylish dinner party!
Creamy Baked Brie Pasta with Sun-Dried Tomatoes & Spinach
Description
Indulge in creamy Baked Brie with sun-dried tomatoes and spinach pasta. Elevate your meal with this easy, flavorful dish that impresses every time!
Nutrition Facts (Per Serving)
Servings 4
- Amount Per Serving
- Calories 660kcal
- % Daily Value *
- Total Fat 39g60%
- Saturated Fat 17g85%
- Cholesterol 100mg34%
- Sodium 830mg35%
- Total Carbohydrate 75g25%
- Dietary Fiber 1g4%
- Sugars 23g
- Protein 19g38%
- Calcium 500 mg
- Iron 0.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Time: 30 minutes total (Prep: 10 min, Cooking: 20 min)
- Cooking Temp: Medium heat on the stovetop
- Estimated Cost: $12-$15 (serves 4)
- No. Of Servings: 4
