Anthony Bourdain’s iconic mortadella sandwich is known for its rich flavors and indulgent ingredients. Making a vegan version of this sandwich involves recreating its essence using plant-based alternatives.
Why You’ll Love Anthony Bourdain’s iconic mortadella sandwich
- Plant-Based Indulgence: This recipe delivers all the decadence of Anthony Bourdain’s iconic sandwich while staying 100% vegan. It’s perfect for satisfying cravings without compromising on flavor or ethics.
- Homemade Goodness: Crafting your own vegan mortadella from scratch allows you to control the ingredients, ensuring a healthier and fresher alternative to store-bought options.
- Rich and Savory Flavor: The smoky, spiced flavors of the vegan mortadella, paired with tangy pickles and creamy sauces, create a balanced and mouthwatering experience.
- Customizable: You can easily adapt this recipe to suit your taste—add more veggies, switch up the bread, or experiment with different plant-based cheeses and sauces.
- Impressive Yet Easy: Despite its gourmet appeal, this recipe is approachable and fun to make. It’s a guaranteed crowd-pleaser for both vegans and non-vegans alike.
- Inspired by a Legend: Paying tribute to Anthony Bourdain, this vegan version keeps the spirit of his culinary legacy alive in a way that aligns with modern dining trends.
Tips for Extra Flavor
- Add a drizzle of truffle oil or balsamic glaze for a gourmet touch.
- Experiment with toppings like sun-dried tomatoes, roasted peppers, or vegan pesto to personalize the sandwich.
Enjoy this plant-based homage to Anthony Bourdain’s legendary creation!
0
Add to Favorites
Veganizing Anthony Bourdain’s Famous Mortadella Sandwich
Description
Anthony Bourdain's iconic mortadella sandwich is known for its rich flavors and indulgent ingredients. Making a vegan version of this sandwich involves recreating its essence using plant-based alternatives.
Ingredient for Anthony Bourdain's Iconic Mortadella Sandwich Vegan
For the Vegan Mortadella:
For the Sandwich:
Instructions of Anthony Bourdain's iconic mortadella sandwich:
-
Prepare the Vegan Mortadella
- Mix Dry Ingredients: In a large bowl, combine vital wheat gluten, chickpea flour, nutritional yeast, garlic powder, onion powder, white pepper, smoked paprika, and nutmeg.
- Combine Wet Ingredients: In another bowl, whisk together olive oil, beet puree, vegetable broth, miso paste, and liquid smoke until smooth.
- Form Dough: Gradually pour the wet ingredients into the dry mixture and knead until you form a firm, elastic dough.
- Shape and Steam: Roll the dough into a log, wrap it tightly in parchment paper, and then foil. Steam the log for 60 minutes, flipping halfway through.
- Cool and Slice: Let the steamed mortadella cool completely in the fridge before slicing thinly.
-
Assemble the Sandwich:
- Toast the Bread: Lightly toast the bread slices for a crisp texture.
- Spread Sauces: Slather one side with vegan mayo and the other with Dijon mustard.
- Layer the Ingredients: Add slices of vegan mortadella, vegan cheese (if using), arugula, and pickled red onions or pickles.
- Press and Serve: Press the sandwich together, slice in half, and serve with your favorite sides.
Nutrition Facts (Per Serving)
Servings 4
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 1g5%
- Cholesterol 15mg5%
- Sodium 340mg15%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 9g18%
- Calcium 195 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Nutrition Facts: For 1 serving of mortadella sandwich (90g)
- Prep Time: 20 minutes
- Cook Time: 1 hour (steaming the vegan mortadella)
- Cooling Time: 1-2 hours (for the mortadella to set)
- Assembly Time: 5 minutes
- Total Time: Approximately 3.5 hours
Cooking Temperature: Medium heat for steaming the vegan mortadella (around 200°F/93°C in a steamer).
vegan mortadella sandwich, Anthony Bourdain vegan recipes, plant-based mortadella, vegan Italian sandwiches, Anthony Bourdain sandwich recipes, how to veganize sandwiches, vegan deli recipes, vegan versions of classic sandwiches,
