Luxembourg is known for its rich culinary heritage, and one of its standout traditional dishes is fresh trout in Riesling sauce. This gourmet seafood dish is a staple of culinary tourism in Luxembourg, showcasing the country’s love for wine and food pairing. Cooking with Riesling enhances the delicate flavor of the fish, creating a luxurious yet healthy trout recipe that is simple to prepare at home.
Ingredients
- 2 fresh trout, cleaned
- 1 cup dry Riesling wine
- 1 cup fish stock
- 1 shallot, finely chopped
- 2 tbsp unsalted butter
- 1/2 cup heavy cream
- Juice of 1/2 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Preparation
- Prepare the Fish: Pat the fresh trout dry and season with salt and pepper.
- Sauté the Shallots: Melt butter in a pan, add shallots, and cook until translucent.
- Deglaze with Riesling: Pour in the Riesling and fish stock, bringing it to a gentle simmer.
- Cook the Trout: Add the trout, cover, and poach for about 8-10 minutes until cooked through.
- Make the Sauce: Remove the fish and reduce the liquid. Stir in the cream and lemon juice.
- Serve: Plate the trout, drizzle with the creamy fish sauce, and garnish with parsley.
Why You’ll Love This Recipe
- Traditional Luxembourg Recipe: A classic from the region’s gastronomy.
- Easy Fish Recipe: Simple steps make it beginner-friendly.
- Gourmet Flavor: The perfect blend of wine and seafood.
- Healthy & Light: A nutritious choice rich in protein and omega-3s.
- Great for Pairing: Complements a chilled glass of Riesling beautifully.
My Tips
- Use the freshest trout available for the best taste.
- Do not overcook the fish; it should be tender and flaky.
- Adjust the sauce’s thickness by simmering it longer.
- Serve with steamed potatoes or crusty bread.
Enjoy your homemade Luxembourg trout in Riesling sauce, a dish that embodies the elegance of gourmet seafood dishes and the charm of European cuisine!
Luxembourg Trout in Riesling Sauce – A Traditional Gourmet Delight
Description
Discover the exquisite flavors of Luxembourg Trout in Riesling Sauce. Treat yourself to this traditional gourmet delight that elevates your dining experience!
Nutrition Facts (Per Serving)
Servings 2
- Amount Per Serving
- Calories 351kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 3g15%
- Cholesterol 162mg54%
- Sodium 81mg4%
- Protein 59g118%
- Calcium 20 mg
- Iron 12 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Time: 30 minutes (10 min prep, 20 min cooking)
- Cooking Temp: Medium-low heat
- Estimated Cost: $15-$20
- No. Of Servings: 2
