A classic and healthy Steamed Fish with Ginger and Soy Sauce that’s full of delicate flavors and tender texture. This dish features fresh whole fish gently steamed with aromatic ginger, garlic, and green onions, then drizzled with a savory soy-based sauce. Finished with a hot oil infusion, this recipe brings out the natural sweetness of the fish while keeping it moist and flavorful. Perfect for a light, nutritious meal served with steamed rice!
Steamed Fish with Ginger and Soy Sauce Ingredients:
- 1 whole fish (about 1–1.5 lbs, such as sea bass, tilapia, or snapper), cleaned and scaled
- 2 inches fresh ginger, julienned
- 3 cloves garlic, minced
- 2 stalks green onions, cut into thin strips
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tbsp Shaoxing wine (or dry sherry)
- 1 tsp sesame oil
- ½ tsp sugar
- 2 tbsp vegetable oil
- 1 red chili, thinly sliced (optional)
- Fresh cilantro for garnish
Steps to prepare Steamed Fish with Ginger and Soy Sauce:
- Prepare the Fish:
- Pat the fish dry and score the sides with a knife (make 2-3 shallow diagonal cuts).
- Rub Shaoxing wine all over the fish, including inside the cavity.
- Prepare the Steamer:
- Fill a large wok or pot with about 2 inches of water.
- Place a steaming rack or an inverted heatproof plate inside. Bring to a boil.
- Steam the Fish:
- Place half of the julienned ginger and green onions on a heatproof plate.
- Lay the fish on top, then sprinkle the remaining ginger and garlic over the fish.
- Place the plate inside the steamer, cover, and steam for 10–12 minutes (or until the fish is opaque and flakes easily with a fork).
- Prepare the Sauce:
- In a small pan, heat vegetable oil over medium heat.
- Add the remaining green onions, chili (if using), and cook for 30 seconds.
- Add soy sauce, oyster sauce, sugar, and sesame oil. Stir and remove from heat.
- Final Touch:
- Carefully remove the fish from the steamer.
- Pour the hot sauce over the fish.
- Garnish with fresh cilantro and serve immediately with steamed rice.
Why You’ll Love Steamed Fish with Ginger and Soy Sauce
✅ Healthy & Nutritious – Steaming preserves the fish’s natural flavors and nutrients while keeping it light and low in fat.
✅ Simple & Quick – With minimal ingredients and just 15 minutes of cooking time, this dish is perfect for busy days.
✅ Delicate & Flavorful – The combination of fresh fish, aromatic ginger, and a savory soy-based sauce creates an irresistible balance of umami and freshness.
✅ Restaurant-Quality at Home – This dish is a staple in many Chinese restaurants, but you can easily make it at home with just a few steps.
✅ Versatile & Customizable – Works with various types of fish (whole or fillets) and can be adjusted with chili, garlic, or extra herbs for a personal touch.
A perfect dish for seafood lovers who appreciate simple yet elegant flavors! 🐟✨
Enjoy your homemade Steamed Fish with Ginger! 🐟🍽️
Steamed Fish with Ginger and Soy Sauce
Description
A classic and healthy Steamed Fish with Ginger and Soy Sauce that’s full of delicate flavors and tender texture. This dish features fresh whole fish gently steamed with aromatic ginger, garlic, and green onions, then drizzled with a savory soy-based sauce.
Nutrition Facts (Per Serving)
Servings 3
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 3g15%
- Cholesterol 40mg14%
- Sodium 1990mg83%
- Total Carbohydrate 8g3%
- Sugars 6g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Steamed Fish with Ginger and Soy Sauce – Recipe Details
- Calories: ~180–250 kcal per serving (varies based on fish type and portion size)
- Time: ⏳ ~25 minutes (10 min prep + 12–15 min cooking)
- Estimated Cost: 💲 $8–$15 (depends on fish type and local prices)
- Cooking Temperature: ♨️ Steaming at medium-high heat (around 212°F / 100°C)
- No. of Servings: 🍽 2–3 servings (for a 1–1.5 lb fish)
