If you love slow-cooker recipes that bring out tender beef in a rich tomato sauce, this braised beef ragù is for you! Infused with garlic, onions, Italian herbs, and bay leaves, it’s a comforting dish that fills your home with an irresistible aroma. Whether served over homemade pasta or polenta, this savory stew makes for the ultimate cozy meal.
Ingredients
- 2 lbs beef chuck, cut into chunks
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 1 can (28 oz) crushed tomatoes
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Italian herbs
- 2 bay leaves
- Salt & pepper to taste
Step-by-Step Instructions
- Sear the Beef – In a skillet, brown the beef chunks over medium-high heat.
- Sauté the Veggies – In the same pan, cook the onions, garlic, and carrots until softened.
- Assemble in the Slow Cooker – Transfer everything to your slow cooker, adding the tomatoes, broth, and seasonings.
- Cook Low & Slow – Set on low for 8 hours (or high for 4-5 hours) until the beef is fall-apart tender.
- Shred & Serve – Discard the bay leaves, shred the beef, and mix it into the sauce. Serve over pasta or crusty bread.
Why You’ll Love This Recipe
- Deep, rich flavor from slow braising.
- Perfect for meal prep—it tastes even better the next day!
- A versatile dinner idea for pasta, polenta, or rice.
My Kitchen Tips
- Brown the beef first for added depth.
- Add a splash of red wine for an extra layer of richness.
- Store leftovers for up to 4 days or freeze for future cozy meals.
Enjoy this comfort food classic! 🍽️
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Hearty Slow-Cooker Beef Ragù for a Cozy Meal
Description
Discover a delicious creamy broccoli rotini recipe that you can whip up in no time. Elevate your pasta game with this easy and satisfying dish!
Nutrition Facts (Per Serving)
Servings 6
- Amount Per Serving
- Calories 330kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 4g20%
- Cholesterol 25mg9%
- Sodium 800mg34%
- Total Carbohydrate 9g3%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 25g50%
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Cooking Time: 8 hours (low) / 4-5 hours (high)
- Temperature: Low or high in a slow cooker
- Estimated Cost: ~$15
- Servings: 6
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