Grilled Skirt Steak with Fresh Chimichurri Sauce

Introduction to Grilled Skirt Steak

Grilled skirt steak is a flavorful cut of meat that is perfect for any outdoor barbecue or family gathering. Known for its rich taste and tender texture, this steak can be transformed into an unforgettable meal when paired with a refreshing chimichurri sauce. In this blog post, we will explore how to prepare grilled skirt steak and the secret to making a delicious chimichurri sauce.

Preparing the Skirt Steak

Before firing up your grill, it’s important to marinate the skirt steak. A simple marinade consisting of olive oil, garlic, lime juice, salt, and pepper works wonders. Allow the steak to marinate for at least 30 minutes to enhance its flavor and tenderness. When ready to grill, preheat your grill to high heat. The goal is to achieve a nice sear on the outside while keeping the inside juicy.

Making Fresh Chimichurri Sauce

A classic chimichurri sauce adds a bright and zesty element to grilled skirt steak. To make this sauce, combine fresh parsley, oregano, garlic, red pepper flakes, and red wine vinegar in a bowl. Gradually whisk in olive oil until the mixture is well combined. Adjust seasoning with salt and pepper to taste. This sauce not only complements the grilled steak but also adds a pop of color to your plate.

In conclusion, grilled skirt steak with fresh chimichurri sauce is a delightful dish that’s sure to impress. Whether you’re planning a summer barbecue or simply craving a hearty meal, this combination promises to deliver outstanding flavor every time. Enjoy your cooking adventure!

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Grilled Skirt Steak with Fresh Chimichurri Sauce

Author: M Sennoun Cooking Method: Grilling, Sauteing, Simmering Cuisine: International Courses: Dinner, Lunch, Vegan Recipe Keys: High Protein Vegan

Difficulty: Intermediate Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Cooking Temp: 180  C Servings: 4 Estimated Cost: $ 25 Calories: 225

Best Season: Suitable throughout the year

Dietary:

F Family-Friendly H Holiday Special. V vegan

Description

Discover how to prepare a mouthwatering grilled skirt steak paired with a zesty chimichurri sauce that's perfect for your next barbecue. In this blog post, learn the secrets to marinating skirt steak for maximum flavor and tenderness,

The Recipe:

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Scale

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For the Skirt Steak:

• 1 lb (450 g) (skirt steak)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp kosher salt
• ½ tsp black pepper

For the Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• ½ cup fresh cilantro, finely chopped ((optional))
• 4 cloves garlic, minced
• 2 tbsp red wine vinegar
• 1 tbsp fresh lemon juice
• ½ tsp red chili flakes ((adjust to taste))
• ½ cup extra virgin olive oil
• Salt and pepper to taste

Step-by-Step Instructions:

Instructions:

1. Prepare the Chimichurri Sauce:

   • In a medium bowl, combine parsley, cilantro, garlic, red wine vinegar, and lemon juice.

   • Stir in red chili flakes and olive oil, then season with salt and pepper to taste.

   • Mix well and let the sauce sit for at least 20 minutes to allow the flavors to meld.

   Mark as complete

2. Season the Skirt Steak:

   • Pat the steak dry with paper towels.

   • Rub it with olive oil and season with smoked paprika, garlic powder, salt, and black pepper.

   Mark as complete

3. Cook the Steak:

   • Preheat a grill or heavy skillet over high heat.

   • Cook the steak for 3-4 minutes per side for medium-rare, or to your desired doneness.

   • Remove the steak from the heat and let it rest for 5 minutes before slicing.

   Mark as complete

4. Serve:

   • Slice the steak against the grain into thin strips.

   • Drizzle with chimichurri sauce or serve the sauce on the side.

   Mark as complete

Nutrition Facts (Per Serving)

Servings 4

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Amount Per Serving

Calories 225kcal

% Daily Value *

Total Fat 15g24%

Cholesterol 75mg25%

Sodium 275mg12%

Total Carbohydrate 1g1%

Protein 24g48%

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Vitamin A 88 IU

Vitamin C 2 mg

Calcium 14 mg

Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips for Grilled Skirt Steak

• Rest the Steak: Allowing the steak to rest after cooking helps retain its juices, making every bite more flavorful.
• Chimichurri Variations: Adjust the flavor of the chimichurri by adding oregano, basil, or a touch of smoked paprika for a twist.
• Grilling Tips: Make sure your grill is hot before adding the steak to achieve a beautiful sear.

Keywords: Skirt Steak, Skirt Steak with Chimichurri, Steak Recipe, chimichurri, chimichurri sauce, chimichurri steak,