Shanghai Spring Rolls are a delicious and crispy appetizer that is popular in Chinese cuisine. These golden-brown rolls are filled with a flavorful combination of vegetables and meat, making them an irresistible treat for any occasion. Whether you’re looking for an Easy Spring Roll Recipe or an Authentic Spring Rolls experience, this guide will walk you through everything you need to know about How to Make Spring Rolls at home.
Ingredients for Shanghai Spring Rolls
Here’s what you’ll need to prepare these delicious spring rolls:
For the Filling:
- 2 cups shredded cabbage
- 1 cup grated carrots
- 1/2 cup bean sprouts
- 1/2 cup finely chopped mushrooms
- 1/2 cup cooked and shredded chicken (optional)
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for binding)
For the Wrapping:
- 12 Spring Roll Wrappers
- 1 egg (beaten, for sealing)
- Vegetable oil (for frying)
For the Dipping Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 teaspoon chili flakes (optional)
- 1 tablespoon Spring Rolls with Peanut Sauce (for extra flavor)
Step-by-Step Guide on How to Make Spring Rolls
1. Prepare the Filling
- Heat a tablespoon of oil in a pan and sauté garlic and ginger until fragrant.
- Add cabbage, carrots, mushrooms, and bean sprouts. Stir-fry for 3-4 minutes.
- If using chicken, add it now along with soy sauce, sesame oil, black pepper, and sugar.
- Mix well and cook for another 2 minutes.
- Add the cornstarch-water mixture to bind the ingredients and remove from heat. Let the filling cool.
2. Wrap the Spring Rolls
- Place a Spring Roll Wrapper on a flat surface.
- Add 1-2 tablespoons of the filling near one corner.
- Fold the corner over the filling, then fold in the sides and roll tightly.
- Brush the edge with beaten egg to seal.
3. Fry the Spring Rolls
- Heat oil in a deep pan to 350°F (175°C).
- Fry the rolls in batches until golden brown and crispy (about 3-4 minutes per batch).
- Remove and drain on paper towels.
4. Prepare the Dipping Sauce
- Mix all the dipping sauce ingredients in a small bowl.
- Serve alongside the freshly fried spring rolls.
Why You’ll Love This Recipe
- Crispy and Flavorful: The perfect crunch with a well-seasoned filling.
- Customizable: Try different Spring Roll Filling Ideas like shrimp, tofu, or pork.
- Healthy Option: Opt for Healthy Spring Rolls by baking instead of frying.
- Great for Any Occasion: Serve these as an appetizer, snack, or party treat.
My Tips for the Best Spring Rolls
- Use fresh vegetables to enhance flavor and texture.
- Don’t overfill the wrappers to prevent bursting while frying.
- Seal properly to avoid oil absorption.
- Try different dipping sauces like sweet chili or hoisin sauce.
Enjoy your homemade Shanghai Spring Rolls with your favorite Dipping Sauce for Spring Rolls and impress your family and friends with this delicious dish!
Crispy Shanghai Spring Rolls
Description
Discover how to make delicious Shanghai spring rolls! Learn to roll, fill, and fry to perfection for an irresistible snack that impresses every time.
Nutrition Facts (Per Serving)
Servings 4
- Amount Per Serving
- Calories 624kcal
- % Daily Value *
- Total Fat 57g88%
- Saturated Fat 6g30%
- Cholesterol 3mg1%
- Sodium 392mg17%
- Potassium 117mg4%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 4g8%
- Vitamin A 855 IU
- Vitamin C 10 mg
- Calcium 31 mg
- Iron 1 mg
- Vitamin E 23 IU
- Vitamin K 29 mcg
- Folate 43 mcg
- Phosphorus 52 mg
- Magnesium 16 mg
- Zinc 0.4 mg
- Selenium 10 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Time & Cooking Temperature
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Cooking Temperature: 350°F (175°C) for frying
Estimated Cost
- Approximately $10 - $15 for 12 spring rolls
No. of Servings
- Makes 12 spring rolls (Serves 4-6 people)
