Looking for a flavorful and easy recipe for your next breakfast or brunch? This Smoked Salmon Quiche is the perfect combination of rich seafood flavors, creamy filling, and a buttery pie crust. Whether you’re hosting a gathering or preparing a family-friendly meal, this dish will impress everyone.
Quiche Ingredients
To create this delicious quiche, you will need the following ingredients:
- Pie Crust Recipe (homemade or store-bought)
- 4 large Eggs
- 1 cup Heavy Cream
- 1/2 cup shredded Cheese (Gruyère, Cheddar, or your choice)
- 4 oz Smoked Salmon, chopped
- 2 tbsp Fresh Dill, chopped
- 2 tbsp Chives, finely chopped
- Salt & pepper to taste
Step-by-Step Preparation
- Preheat the Oven – Set your oven to 375°F (190°C).
- Prepare the Pie Crust – Roll out the crust into a pie dish and pre-bake for 10 minutes.
- Whisk the Filling – In a bowl, whisk the eggs, heavy cream, salt, and pepper.
- Assemble the Quiche – Spread smoked salmon, cheese, dill, and chives evenly over the crust. Pour the egg mixture on top.
- Baking Time – Bake for 30-35 minutes until the center is set and slightly golden.
- Cool & Serve – Let it rest for 10 minutes before slicing.
Why You’ll Love This Recipe
- Easy Recipe – Simple steps and minimal ingredients.
- Family-Friendly Meal – A dish loved by kids and adults alike.
- Perfect for Any Occasion – Great as a breakfast recipe, brunch, or even as party food.
- Rich & Creamy Texture – The combination of eggs, heavy cream, and cheese creates a luscious filling.
Cooking Tips
- For a crispier crust, blind bake before adding the filling.
- Use a mix of cheeses for extra depth of flavor.
- Garnish with extra fresh dill and chives for a fresh touch.
- Store leftovers in the fridge for up to 3 days and reheat gently.
Enjoy your homemade Seafood Quiche packed with smoky salmon and fresh herbs!
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Delicious Seafood Quiche with Smoked Salmon
Description
Discover how to make a delicious smoked salmon quiche! Follow this easy recipe for a perfect blend of flavors that will delight your taste buds.
Nutrition Facts (Per Serving)
Servings 6
- Amount Per Serving
- Calories 289kcal
- % Daily Value *
- Total Fat 19g30%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Time: 10 min prep + 35 min baking time
- Cooking Temp: 375°F (190°C)
- Estimated Cost: $12-$15
- No. Of Servings: 6
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