Prime rib is incredibly tender and marbled with fat, giving it a rich, buttery flavor. Its luxurious taste is matched by its simplicity—it’s surprisingly easy to prepare. Anyone can make a delicious prime rib, guaranteed!
What is the secret to making perfect prime rib?
A meat thermometer is essential! It’s a small investment that makes a huge difference. Cooking times can vary significantly, so relying on a thermometer ensures perfect doneness. Overcooked prime rib can be disappointing—but avoidable. Also, allow the meat to rest at room temperature for 30 minutes to an hour before cooking to ensure even cooking.
How do you season prime rib before cooking?
Seasoning is best kept simple: crushed peppercorns, fresh rosemary, fresh thyme, plenty of salt, and garlic. After searing the prime rib, apply the seasoning mix generously to help it stick to the meat. Then it’s ready for roasting!
How long does it take to cook prime rib?
Cooking time depends on the roast’s size and your preferred level of doneness. A 14-pound roast, cut in half, takes about an hour to an hour and a half for rare doneness (excluding a 20-minute rest period). For more well-done preferences, plan additional cooking time. Once again, a meat thermometer is your most reliable tool.
Is prime rib different than ribeye?
Yes, although they come from the same cut. Prime rib refers to the whole rib roast, typically cooked as a large centerpiece. Ribeye, on the other hand, is an individual steak cut from that roast before cooking.
What can you do with leftover prime rib?
Leftover prime rib is versatile. Thin slices make excellent roast beef sandwiches, while cubed meat works wonderfully in beef stew, steak pot pie, or beef stroganoff. Store leftovers in an airtight container in the fridge, where they’ll stay fresh for up to three days.
Christmas Prime Rib
Description
Prime rib is incredibly tender and marbled with fat, giving it a rich, buttery flavor. Its luxurious taste is matched by its simplicity—it’s surprisingly easy to prepare. Anyone can make a delicious prime rib, guaranteed!
Ingredients for Prime Rib: :
For the Prime Rib:
For the Au Jus (Optional):
Instructions of Prime Rib recipe:
-
Prepare the Roast:
- Remove the roast from the refrigerator at least 1–2 hours before cooking to bring it to room temperature.
- Preheat your oven to 450°F (230°C).
-
Season the Roast:
- Pat the roast dry with paper towels.
- In a small bowl, mix olive oil (or butter) with minced garlic, rosemary, thyme, salt, pepper, and smoked paprika.
- Rub the mixture generously over the entire roast, ensuring even coverage.
-
Roast:
- Place the roast fat-side up on a rack in a roasting pan.
- Roast for 20 minutes at 450°F (230°C) to create a flavorful crust.
- Reduce the oven temperature to 325°F (165°C) and continue roasting.
-
Check for Doneness:
- Use a meat thermometer to check the internal temperature:
- Rare: 120°F (49°C)
- Medium-Rare: 130°F (54°C)
- Medium: 135°F (57°C)
- This will take about 12–15 minutes per pound, but monitor closely for accuracy.
- Use a meat thermometer to check the internal temperature:
-
Rest:
Remove the roast from the oven and tent it with foil. Let it rest for 30 minutes. The internal temperature will rise slightly.
-
Prepare the Au Jus (Optional):
- Place the roasting pan on the stove over medium heat. Add wine and broth to the drippings.
- Scrape up browned bits, then simmer for 5–7 minutes. Whisk in flour for a thicker sauce, if desired.
-
Serve:
Slice the roast against the grain and serve with the au jus on the side.
Nutrition Facts (Per Serving)
Servings 6
- Amount Per Serving
- Calories 760kcal
- % Daily Value *
- Total Fat 62g96%
- Saturated Fat 26g130%
- Cholesterol 185mg62%
- Sodium 1400mg59%
- Potassium 1mg1%
- Protein 46g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Nutrition Facts
For 1 Serving of beef prime rib
