Persimmon bread is a delightful and flavorful treat that perfectly captures the essence of seasonal baking. Whether you are a fan of quick bread recipes or looking for creative ways to use ripe persimmons, this recipe is a must-try. Baking with persimmons results in a moist, naturally sweet loaf that pairs beautifully with warm spices and nuts. If you’ve ever wondered how to use persimmons in baked goods, this is the perfect opportunity to enjoy their unique taste in a comforting homemade bread.
Ingredients
To make this delicious persimmon bread, you will need:
- 2 cups ripe persimmon puree
- 2 cups all-purpose flour
- 1 cup sugar (or brown sugar for added richness)
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins or dried cranberries (optional)
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.
- Prepare the Persimmons: If you haven’t already, make persimmon puree by scooping out the soft flesh of ripe persimmons and blending until smooth.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Combine Wet Ingredients: In another bowl, beat the eggs, then mix in the persimmon puree, melted butter, sugar, and vanilla extract.
- Mix Everything Together: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
- Add Nuts and Fruits (Optional): Fold in the walnuts, pecans, raisins, or dried cranberries for extra texture and flavor.
- Bake the Bread: Pour the batter into the greased loaf pan and bake for about 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!
Why You’ll Love This Recipe
- Easy to Make: This is one of the simplest fruit bread recipes that requires minimal effort.
- Perfect for Seasonal Baking: A great way to enjoy persimmons during their peak season.
- Versatile Variations: You can easily turn this recipe into persimmon muffins or experiment with different mix-ins.
- Moist and Flavorful: The combination of persimmon puree and warm spices creates a tender, aromatic loaf.
- Nutritious and Naturally Sweet: Persimmons add natural sweetness and are packed with vitamins and fiber.
My Tips
- Use fully ripe persimmons to get the best texture and sweetness in your bread.
- If your persimmons are slightly firm, let them ripen at room temperature or speed up the process by freezing and thawing them.
- For a healthier version, swap out white sugar for honey or maple syrup.
- If making persimmon nut bread, toast the nuts before adding them to enhance their flavor.
- Store the bread in an airtight container for up to 3 days, or freeze for longer storage.
Enjoy Your Delicious Persimmon Bread!
This easy-to-follow recipe will have you baking with persimmons in no time. Whether you enjoy it as a snack, breakfast, or dessert, this delightful bread is sure to become a seasonal favorite!
Delicious Homemade Persimmon Bread
Description
Bake delicious homemade persimmon bread that bursts with flavor. Follow our easy recipe to enjoy this seasonal treat fresh from your oven!
Nutrition Facts (Per Serving)
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 4g20%
- Cholesterol 35mg12%
- Sodium 180mg8%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 18g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Cooking Time & Temperature
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Total Time: About 1 hour 15 minutes
- Baking Temperature: 350°F (175°C)
