Moroccan Sfenj – Crispy and Fluffy Donuts

Sfenj, the beloved Moroccan donuts, are a delightful treat enjoyed across North Africa. These golden, crispy-on-the-outside and soft-on-the-inside donuts are a staple in Moroccan cuisine, often served fresh from street vendors. Made with simple local ingredients, Sfenj pairs perfectly with Moroccan tea or coffee, making it a favorite for breakfast and festive gatherings. Whether you’re looking for a classic Ramadan dessert or a delicious sweet topping for your meal, this traditional dish is a must-try.

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 1/4 cups warm water (adjust as needed)
• Vegetable frying oil (for deep frying)
• Cinnamon and sugar (for optional topping)

Step-by-Step Guide to Making Sfenj

1. Prepare the Dough: In a bowl, mix the yeast, sugar, and warm water. Let it sit for about 5 minutes until it becomes frothy.
2. Mix the Ingredients: In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture while stirring.
3. Knead the Dough: Knead the dough for about 10-15 minutes until it becomes smooth and slightly sticky.
4. Let it Rise: Cover the bowl with a damp cloth and let the dough rest in a warm place for about 1-2 hours or until it doubles in size.
5. Shape the Donuts: Once risen, wet your hands with water, pinch off a small portion of dough, and stretch it into a ring shape.
6. Fry to Perfection: Heat frying oil in a deep pan. Carefully place the dough rings into the hot oil and fry until golden brown on both sides.
7. Drain and Serve: Remove from the oil and drain on paper towels. Sprinkle with cinnamon and sugar or enjoy plain.

Why You’ll Love This Recipe

• Crispy and fluffy: The perfect balance of texture makes every bite irresistible.
• Easy and simple: Uses minimal ingredients and requires no special equipment.
• Versatile: Enjoy with coffee, Moroccan tea, or as a festive treat.
• Authentic Moroccan experience: Brings the flavors of street vendors right into your home.
• Perfect for Ramadan: A delicious addition to your Iftar table.

My Tips

• Use warm (not hot) water to activate the yeast properly.
• Let the dough rise in a warm, draft-free place for the best results.
• Fry in batches to avoid overcrowding and ensure even cooking.
• Serve fresh for the best taste, as Sfenj is best enjoyed warm.
• Try dipping in honey or topping with sweet toppings for extra flavor.

Enjoy this authentic Moroccan Sfenj as a warm, comforting snack, and bring a taste of Morocco into your home!

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Moroccan Sfenj – Crispy and Fluffy Donuts

Author: M Sennoun Cooking Method: Baking, Broiling Cuisine: Arabic Courses: Appetizer, Breakfast Recipe Keys: D Dessert

Difficulty: Intermediate Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Cooking Temp: 175  C Servings: 4 Estimated Cost: $ 10 Calories: 200

Best Season: Suitable throughout the year

Description

Discover the delicious world of Sfenj, Moroccan donuts! Indulge your taste buds with this crispy treat, perfect for breakfast or snacking.

Nutrition Facts (Per Serving)

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Carbohydrate 35g12%

Sugars 5g

Protein 4g8%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Resting Time: 1-2 hours
• Cooking Temperature: 350°F (175°C)
• Estimated Cost: Low-cost, using affordable local ingredients
• No. of Servings: 4-6

Keywords: Moroccan sweets, Moroccan desserts, fried doughnuts, Middle Eastern doughnuts, traditional Moroccan snacks, North African pastries, sweet fried treats, Moroccan street food, Moroccan breakfast items, homemade donuts, cultural delicacies of Morocco, recipes for Sfenj, Moroccan cuisine,

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