Baghrir, also known as Moroccan pancakes, is a traditional dish enjoyed across Morocco and North Africa. These unique pancakes are light, spongy, and full of tiny holes that make them perfect for absorbing delicious toppings. Made primarily from semolina flour, baghrir has a soft texture and a slightly chewy bite. It is a popular choice for Moroccan breakfast or as a snack served with honey and butter. If you’re looking for a new pancake experience, this Moroccan pancake recipe is a must-try!
Ingredients
To prepare this authentic baghrir recipe, you will need:
- 2 cups fine semolina flour
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon baking powder
- 1 teaspoon instant yeast
- 2 1/2 cups warm water
Step-by-Step Instructions
- Blend the Batter: In a blender, combine semolina flour, all-purpose flour, salt, sugar, baking powder, yeast, and warm water. Blend until you get a smooth, lump-free batter.
- Rest the Batter: Pour the batter into a bowl and cover it. Let it rest for about 30 minutes to allow the yeast to activate and create a light texture.
- Cook the Baghrir: Heat a non-stick pan over medium heat. Pour a small ladle of batter into the center of the pan without spreading it. The pancake will naturally form into a round shape.
- Watch the Bubbles: As the baghrir cooks, tiny holes will form on the surface. Once the entire top is dry and the holes have set, remove the pancake from the pan. Do not flip it.
- Serve Warm: Repeat with the remaining batter. Serve baghrir warm with melted butter and honey or any preferred topping.
Why You’ll Love This Recipe
- Unique Texture: Baghrir’s signature holes give it a light and airy feel while allowing it to soak up delicious syrups.
- Easy to Make: This Moroccan pancake recipe is simple and requires minimal ingredients.
- Healthy and Satisfying: Made with semolina flour, baghrir is a nutritious option perfect for breakfast or tea time.
- Authentic Moroccan Flavor: This dish brings the rich traditions of Moroccan breakfast straight to your kitchen.
My Tips
- Use fine semolina flour for a smoother batter and a softer texture.
- Make sure the water is warm (not hot) to help activate the yeast properly.
- If your baghrir doesn’t develop holes, your batter may be too thick—adjust by adding a bit more warm water.
- Cook on medium heat to prevent burning while ensuring even cooking.
Bon Appétit!
Baghrir is a delightful treat that brings Moroccan flavors to your home. Whether you enjoy it for breakfast or as a snack, these semolina pancakes are sure to impress. Try this baghrir recipe today and experience a taste of Morocco!
Traditional Moroccan Semolina Pancakes – Baghrir
Description
Discover how to make fluffy, spongy Baghrir, the Moroccan pancake, with this easy recipe. Impress your friends and family with irresistible flavors!
Nutrition Facts (Per Serving)
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 1g2%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Time, Cooking Temperature
- Preparation Time: 10 minutes
- Resting Time: 30 minutes
- Cooking Time: 2-3 minutes per pancake
- Cooking Temperature: Medium heat
