Moroccan Chicken Bastilla is a festive dish that perfectly blends sweet and savory flavors. Wrapped in crispy phyllo dough and filled with spiced chicken, almonds, and raisins, this dish is a staple in Moroccan cuisine. With its unique combination of Moroccan spices, including cinnamon and saffron, it offers an unforgettable taste experience. Whether you’re hosting a special gathering or simply exploring new cooking techniques, this traditional recipe is a must-try!
Ingredients
To prepare this delicious Moroccan Chicken Bastilla, you will need:
- For the Filling:
- 2 lbs (900g) chicken thighs (bone-in, skin removed)
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp ground cinnamon
- 1/2 tsp ground saffron
- 1 tsp ground ginger
- 1 tsp paprika
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1 cup chicken broth
- 2 tbsp olive oil
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- 1/2 cup raisins
- 1/2 cup blanched almonds, toasted and coarsely ground
- 3 large eggs, lightly beaten
- For the Pastry:
- 8-10 sheets of phyllo dough
- 1/2 cup melted butter
- 1 tbsp powdered sugar (for garnish)
- 1 tsp cinnamon (for garnish)
Step-by-Step Instructions
Step 1: Cook the Chicken
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, sautéing until softened.
- Add the chicken, cinnamon, saffron, ginger, paprika, salt, and pepper.
- Pour in the chicken broth and bring to a simmer. Cover and cook for 30-40 minutes until the chicken is tender.
- Remove the chicken from the pot, shred it into small pieces, and set aside.
- Reduce the remaining sauce over medium heat until thickened, then stir in the beaten eggs to create a custard-like mixture.
Step 2: Prepare the Filling
- In a bowl, combine the shredded chicken, reduced sauce, chopped herbs, toasted almonds, and raisins. Mix well.
Step 3: Assemble the Bastilla
- Preheat the oven to 375°F (190°C).
- Brush a baking dish with melted butter and layer 4-5 sheets of phyllo dough, brushing each with butter.
- Spread the chicken mixture evenly over the dough.
- Cover with another 4-5 sheets of phyllo, tucking the edges underneath.
- Brush the top with butter and bake for 25-30 minutes, or until golden brown.
Step 4: Garnish and Serve
- Allow the bastilla to cool slightly.
- Dust with powdered sugar and cinnamon before serving.
- Slice and enjoy this delicious blend of Moroccan spices and textures!
Why You’ll Love This Recipe
- Authentic Moroccan Flavor: The combination of cinnamon, saffron, and almonds creates a rich taste.
- Perfect for Special Occasions: This festive dish is ideal for celebrations and family gatherings.
- Sweet and Savory Balance: The contrast of spices and raisins makes it a unique culinary experience.
- Crispy and Buttery Texture: The phyllo dough bakes to perfection, providing a satisfying crunch.
My Tips for the Best Moroccan Chicken Bastilla
- Use fresh Moroccan spices to enhance the flavors.
- If phyllo dough dries out, cover it with a damp towel while working.
- Allow the chicken filling to cool before assembling to prevent soggy dough.
- Experiment with adding orange blossom water for a fragrant touch.
Notes
- Time: Approximately 1 hour 30 minutes
- Cooking Temperature: 375°F (190°C)
- Estimated Cost: Moderate ($15-$20 for ingredients)
- No. of Servings: 6-8 servings
- Nutrition Facts (Per Serving):
- Calories: 420
- Protein: 28g
- Carbohydrates: 35g
- Fat: 18g
- Fiber: 4g
Enjoy this delicious Moroccan Chicken Bastilla and savor the flavors of Morocco!
Authentic Moroccan Chicken Bastilla – A Sweet and Savory Delight
Description
Discover the delightful flavors of Moroccan Chicken Bastilla, a savory pastry packed with spiced chicken and nuts, perfect for your next culinary adventure!
Nutrition Facts (Per Serving)
Servings 6
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 18g28%
- Cholesterol 35mg12%
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Time: Approximately 1 hour 30 minutes
- Cooking Temperature: 375°F (190°C)
- Estimated Cost: Moderate ($15-$20 for ingredients)
- No. of Servings: 6-8 servings
