Mongolian Beef is a classic dish that brings together tender beef and a rich, savory stir fry sauce. This quick and easy dinner recipe is perfect for busy weeknights, offering a one-pan meal packed with bold flavors from soy sauce, brown sugar, ginger, and garlic. If you’re a fan of Asian cuisine, this dish will quickly become a favorite!
Ingredients
- 1 lb beef tenderloin, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1/2 cup water
- 2 green onions, sliced
- 1/2 tsp red pepper flakes (optional)
Step-by-Step Instructions
- Prepare the Beef: Coat the sliced beef tenderloin with cornstarch and let it sit for 10 minutes.
- Cook the Beef: Heat vegetable oil in a pan over medium-high heat. Add beef and cook until browned. Remove from the pan and set aside.
- Make the Sauce: In the same pan, add sesame oil, garlic, and ginger. Sauté for 30 seconds, then add soy sauce, brown sugar, and water. Stir and simmer for 2 minutes.
- Combine Everything: Return the beef to the pan, stirring to coat with the sauce. Cook for another 2 minutes until the sauce thickens.
- Garnish and Serve: Sprinkle with sliced green onions and red pepper flakes if desired. Serve hot over rice or noodles.
Why You’ll Love This Recipe
- Quick & Easy: Perfect for a busy weeknight dinner.
- One-Pan Meal: Minimal cleanup and effort required.
- Family-Friendly: A crowd-pleaser with a perfect balance of sweet and savory flavors.
- Authentic Taste: Inspired by Asian cuisine with a restaurant-quality taste.
My Tips
- Use beef tenderloin for the most tender texture.
- Freeze the beef for 10-15 minutes before slicing for easier, thinner cuts.
- Adjust sweetness and saltiness by modifying the brown sugar and soy sauce ratio.
- Serve with steamed rice or stir-fried vegetables for a complete meal.
Enjoy this delicious Mongolian Beef dish—simple, flavorful, and perfect for any occasion!
Mongolian Beef Recipe – A Flavorful Asian Delight
Description
Discover how to make Easy Mongolian Beef at home! This quick and delicious recipe will impress your family and satisfy your cravings.
Nutrition Facts (Per Serving)
Servings 4
- Amount Per Serving
- Calories 454kcal
- % Daily Value *
- Total Fat 19g30%
- Saturated Fat 5g25%
- Cholesterol 74mg25%
- Sodium 1818mg76%
- Potassium 598mg18%
- Total Carbohydrate 47g16%
- Dietary Fiber 1g4%
- Sugars 35g
- Protein 27g54%
- Vitamin A 125 IU
- Calcium 54 mg
- Iron 3 mg
- Vitamin E 2 IU
- Vitamin K 33 mcg
- Niacin 8 mg
- Folate 26 mcg
- Pantothenic Acid 1 mg
- Phosphorus 286 mg
- Magnesium 55 mg
- Zinc 5 mg
- Manganese 0.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Time: 20 minutes (10 min prep, 10 min cooking)
- Cooking Temp: Medium-high heat
- Estimated Cost: ~$10-$12
- No. of Servings: 4
- Nutrition Facts: For 1 serving of mongolian beef (255g)
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