Homemade Mochi Recipe

Mochi is a beloved Japanese rice cake that is soft, chewy, and versatile. Whether you’re looking to enjoy it plain, fill it with sweet bean paste, or use it as a topping for desserts, this traditional treat is surprisingly easy to make at home. Follow this step-by-step guide to create your own mochi.

Why Love Mochi:

1. Chewy and Soft Texture: The glutinous rice flour used to make mochi gives it a soft, chewy texture that’s unlike any other dessert. It has a satisfying “bite” that makes it fun to eat.
2. Versatile Flavors: Mochi comes in a variety of flavors, from traditional ones like matcha (green tea) or red bean paste to more adventurous choices like mango, chocolate, or even savory fillings.
3. Perfect for Any Occasion: Mochi is popular in Japan and other Asian countries, often enjoyed during festivals or as a snack. It’s great for celebrations, or just a treat to enjoy on a regular day.
4. Gluten-Free: Since mochi is made from glutinous rice flour, it’s naturally gluten-free, making it a perfect snack for those who have dietary restrictions.
5. Great for Pairing: Mochi can be paired with other desserts or drinks, like ice cream or fruit, or enjoyed alone. Mochi ice cream, a small ball of ice cream wrapped in mochi, is especially popular.
6. Cultural Experience: Eating mochi gives you a taste of Japanese culture and cuisine, as it’s been enjoyed for centuries in various forms across East Asia.

Tips for Success

• Use glutinous rice flour: Regular rice flour won’t produce the same chewy texture.
• Work quickly: Mochi becomes harder to shape as it cools.
• Experiment with flavors: Add a few drops of vanilla extract, cocoa powder, or other flavorings to customize your mochi.

Equipment

• Mixing bowl
• Whisk
• Microwave-safe bowl or steamer
• Plastic wrap
• Rolling pin or your hands for shaping

Mochi-making is a fun and rewarding process that lets you explore a classic Japanese treat in your own kitchen. With its soft texture and endless flavor possibilities, mochi is sure to be a hit with family and friends!

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Homemade Mochi Recipe

Author: M Sennoun Cooking Method: Baking, Simmering Cuisine: Asian Courses: Breakfast, Desert Recipe Keys: D Dessert S sugar

Difficulty: Intermediate Prep Time 30 mins Cook Time 1 hr Total Time 1 hr 30 mins

Cooking Temp: 180  C Servings: 6 Estimated Cost: $ 20 Calories: 110

Best Season: Family-Friendly, Holiday Special

Dietary:

F Family-Friendly H Holiday Special.

Description

Mochi is a beloved Japanese rice cake that is soft, chewy, and versatile. Whether you’re looking to enjoy it plain, fill it with sweet bean paste, or use it as a topping for desserts, this traditional treat is surprisingly easy to make at home. Follow this step-by-step guide to create your own mochi.

Ingredients:

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

• 1 cup Glutinous rice flour (also known as mochiko)
• ¹⁄₄ cup Granulated sugar
• ³⁄₄ cup water
• ¹⁄₂ cup Cornstarch (or potato starch (for dusting))
• opt food coloring (matcha powder, or fillings like sweet red bean paste, fruit, or ice cream.)

Step-by-Step Instructions:

1. 1. Prepare the Dough:

   1. In a mixing bowl, combine the glutinous rice flour and sugar.

   2. Gradually add water while stirring to create a smooth, lump-free batter. If using food coloring or matcha powder, mix it in now for a colored or flavored mochi.

   Mark as complete

2. 2. Cook the Mochi:

   • Microwave Method: Cover the bowl with plastic wrap and microwave for 2 minutes. Remove, stir thoroughly, and microwave for another 1 minute until the dough becomes translucent and sticky.

   • Steaming Method: Pour the mixture into a heatproof dish and steam for about 15-20 minutes until the dough thickens and becomes sticky.

   Mark as complete

3. 3. Shape the Mochi:

   1. Generously dust a clean surface and your hands with cornstarch to prevent sticking.

   2. Transfer the cooked dough to the surface and sprinkle more starch on top.

   3. Let it cool slightly before rolling it out to your desired thickness.

   4. Cut into squares or circles using a knife or cookie cutter.

   Mark as complete

4. 4. Add Fillings (Optional)

   Place a small amount of your chosen filling (e.g., sweet red bean paste or a piece of fruit) in the center of a mochi piece. Fold the edges around the filling and pinch to seal. Dust with more cornstarch if needed.

   Mark as complete

5. 5. Serve and Enjoy:

   Mochi is best enjoyed fresh but can be stored in an airtight container at room temperature for up to a day. For longer storage, refrigerate and bring to room temperature before eating.

   Mark as complete

Nutrition Facts (Per Serving)

Servings 6

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Amount Per Serving

Calories 110kcal

% Daily Value *

Sodium 60mg3%

Total Carbohydrate 26g9%

Sugars 9g

Protein 1g2%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Nutrition Facts: For 1 oz of mochi

• Preparation: 10-15 minutes
• Cooking: 20-30 minutes (if steaming the dough, or 5-10 minutes in a microwave)
• Cooling/Resting: 30 minutes to 1 hour (for the mochi to set)

Total Time: 1-2 hours

Keywords: how to make mochi, mochi, mochi ice cream, mochi ice cream reci, Asian, Canned Food, Beans and Peas, Cooking by Equipment, Cuisine, Convenience Cooking, Microwave,

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