Honey butter has become a trending recipe in many places like the United States, Canada, and the UK. It’s a simple yet delicious spread that pairs perfectly with bread, pancakes, waffles, or even roasted vegetables. The combination of creamy butter, sweet honey, and a touch of salt makes it irresistible!
Ingredients for Honey Butter Recipe:
- 1/2 cup unsalted butter (softened)
- 3 tablespoons honey (preferably natural)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon cinnamon (optional)
Step by step to prepare Honey Butter Recipe:
- In a small bowl, place the softened butter (it should be at room temperature).
- Add the honey to the butter and mix well until the mixture is smooth and creamy.
- Stir in the salt and cinnamon (if using) and blend everything together.
- Serve the honey butter with fresh bread, pancakes, waffles, or your favorite baked goods.
Why You’ll Love This Honey Butter Recipe:
- It’s incredibly easy and quick to make.
- The sweet and salty balance is perfect for many breakfast and snack items.
- It can be stored in the fridge for later use and still maintains its creamy texture.
- It’s versatile and can be added to various dishes like roasted vegetables, cornbread, or even muffins.
My Tips for Honey Butter Recipe:
- Use high-quality honey for the best flavor.
- If you want a smoother consistency, you can use a hand mixer to blend the butter and honey together.
- If you prefer a spicier version, try adding a pinch of nutmeg or even vanilla extract for an extra flavor twist.
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The Ultimate Honey Butter Recipe
Description
Honey butter has become a trending recipe in many places like the United States, Canada, and the UK. It's a simple yet delicious spread that pairs perfectly with bread, pancakes, waffles, or even roasted vegetables. The combination of creamy butter, sweet honey, and a touch of salt makes it irresistible!
Nutrition Facts (Per Serving)
Servings 8
- Amount Per Serving
- Calories 110kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 7g35%
- Cholesterol 35mg12%
- Sodium 15mg1%
- Potassium 20mg1%
- Total Carbohydrate 8g3%
- Sugars 8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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