If you love citrus desserts, this 6-ingredient fresh lemon tart is a must-try! With its buttery tart crust and a luscious sweet and tangy lemon filling, this dessert is perfect for lemon lovers. Whether you're looking for easy dessert ideas or bake-at-home recipes, this tart will impress with its simplicity and bright flavors. Ideal for summer desserts, it pairs wonderfully with a cup of tea or coffee.
Ingredients
To make this refreshing lemon tart, you will need:
1 1/2 cups all-purpose flour (for the tart crust recipe)
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
3 large eggs
3/4 cup fresh lemon juice (from about 4-5 fresh lemons)
1 cup granulated sugar
Step-by-Step Instructions
Step 1: Prepare the Tart Crust
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine flour, softened butter, and powdered sugar.
Mix until a dough forms, then press it evenly into a greased tart pan.
Bake for 12-15 minutes or until the crust is lightly golden. Set aside to cool slightly.
Step 2: Make the Lemon Filling
In another bowl, whisk together eggs, granulated sugar, and fresh lemon juice until smooth.
Pour the lemon mixture over the pre-baked tart crust.
Bake again for 18-20 minutes, or until the filling is set and slightly firm to the touch.
Step 3: Cool and Serve
Let the tart cool completely at room temperature.
Once cooled, refrigerate for at least 1 hour for best texture.
Slice into bars or wedges and enjoy!
Why You’ll Love This Recipe
Minimal ingredients – Just six pantry staples make this an easy dessert idea.
Perfect balance of flavors – The combination of fresh lemons and sugar creates a sweet and tangy dessert.
Versatile and elegant – Great as a light summer dessert or a show-stopping treat for gatherings.
Make-ahead friendly – Store in the fridge and serve chilled for a refreshing bite.
My Tips
Use freshly squeezed lemon juice for the best flavor – bottled juice won’t do justice to this dessert.
Let the tart cool completely before slicing to get clean, neat edges.
Dust with powdered sugar before serving for a beautiful presentation.
Experiment with the crust – Try adding a pinch of salt or a splash of vanilla for extra depth.
Enjoy this delightful lemon dessert bar, and let every bite transport you to citrus heaven!
