If you’re looking for a luxurious and flavorful seafood dish, this Seafood Pasta Recipe is just what you need. Packed with shrimp, scallops, and a rich, creamy pasta sauce, this dish delivers restaurant-quality pasta right in your home kitchen. Whether you’re preparing a romantic dinner or a comforting meal for your family, this gourmet pasta dish is guaranteed to impress. Plus, it’s surprisingly simple to make!
Ingredients
To create this Seafood Alfredo Pasta, you’ll need:
- 12 oz (340g) pasta of your choice (fettuccine, linguine, or spaghetti)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ lb (225g) shrimp, peeled and deveined
- ½ lb (225g) scallops
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup seafood or chicken broth
- 2 tbsp unsalted butter
- 1 tsp lemon juice
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
- Cook the Pasta: Boil a large pot of salted water and cook the pasta according to the package instructions. Drain and set aside.
- Sauté the Seafood: In a large skillet, heat olive oil over medium heat. Add shrimp and scallops, seasoning them with salt and pepper. Cook for about 2-3 minutes per side until they turn opaque. Remove and set aside.
- Prepare the Creamy Sauce: In the same skillet, melt butter and sauté garlic until fragrant. Pour in the heavy cream and broth, stirring to combine.
- Add Cheese and Seasoning: Stir in the Parmesan cheese, Italian seasoning, and lemon juice. Simmer for 3-4 minutes until the sauce thickens.
- Combine Everything: Add the cooked pasta and seafood back into the skillet. Toss everything together until well coated in the creamy pasta sauce.
- Serve and Enjoy: Garnish with fresh parsley and an extra sprinkle of Parmesan cheese. Serve immediately.
Why You’ll Love This Recipe
- Quick and Easy: A perfect easy pasta dinner ready in under 30 minutes.
- Rich and Flavorful: A decadent creamy pasta sauce packed with delicious seafood flavors.
- Restaurant-Quality: Enjoy a gourmet pasta dish at home without the high price tag.
- Customizable: Swap out shrimp and scallops for other seafood like lobster or crab.
My Tips
- Don’t Overcook the Seafood: Shrimp and scallops cook quickly, so remove them as soon as they turn opaque.
- Use Fresh Ingredients: Fresh seafood, garlic, and herbs make a huge difference in flavor.
- Adjust the Sauce Consistency: If the sauce is too thick, add a little more broth. If too thin, let it simmer longer.
A delicious quick pasta recipe that tastes like it came from a fine dining restaurant—what’s not to love? Enjoy your Seafood Pasta and treat yourself to a comforting, indulgent meal!
Delicious Creamy Seafood Pasta Recipe
Description
Discover how to create a delicious creamy seafood pasta that's easy, quick, and perfect for impressing your guests. Savory flavors await!
Nutrition Facts (Per Serving)
Servings 4
- Amount Per Serving
- Calories 580kcal
- % Daily Value *
- Total Fat 28g44%
- Saturated Fat 15g75%
- Cholesterol 180mg60%
- Sodium 720mg30%
- Total Carbohydrate 50g17%
- Dietary Fiber 3g12%
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
