Classic Spaghetti and Meatballs Recipe
Spaghetti and meatballs is a timeless Italian dish that has become a favorite comfort food worldwide. This hearty meal features tender meatballs made from a blend of beef and breadcrumbs, served with a rich and savory tomato sauce over perfectly cooked spaghetti.
Ingredients for the meatballs include ground beef, breadcrumbs, Parmesan, egg, and seasonings, while the sauce is made with crushed tomatoes, garlic, and herbs like oregano and basil. After browning the meatballs in a skillet, they’re baked in the oven and simmered in the tomato sauce to absorb all the delicious flavors. Serve over spaghetti for a satisfying and family-friendly meal, garnished with fresh herbs and Parmesan.
This simple yet flavorful dish is a go-to for any occasion, offering both comfort and taste in every bite!
Classic Spaghetti and Meatballs: A Timeless Comfort Dish
Description
A classic and comforting Italian dish, Spaghetti and Meatballs combines tender homemade meatballs with a rich tomato sauce, served over perfectly cooked pasta. This hearty meal is perfect for family dinners or casual gatherings, offering a delicious blend of flavors that everyone will love.
Ingredients:
For the meatballs:
For the sauce:
For the pasta:
Step-by-Step Instructions for Spaghetti and Meatballs
Instructions:
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For the meatballs:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan, parsley, garlic, egg, milk, salt, and pepper. Mix gently until just combined—don’t overwork the meat.
- Shape the mixture into meatballs about 1.5 inches (4 cm) in diameter and place them on a parchment-lined baking sheet.
- Heat a large skillet over medium-high heat and add olive oil. Brown the meatballs on all sides (about 5 minutes). You may need to do this in batches.
- Once browned, transfer the meatballs to the oven and bake for about 10–15 minutes, or until cooked through (internal temperature of 160°F or 71°C).
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For the sauce:
- While the meatballs are baking, heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until soft, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Stir in the crushed tomatoes, tomato paste, oregano, basil, red pepper flakes (if using), salt, and pepper. Simmer for about 10–15 minutes, stirring occasionally. Add sugar if the sauce tastes too acidic.
- Once the meatballs are cooked, add them to the sauce and simmer for another 15 minutes to allow the flavors to meld.
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For the pasta:
- Cook the spaghetti according to package instructions in salted water until al dente.
- Drain the pasta, reserving a small cup of pasta water in case you need to thin the sauce later.
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To Serve:
- Toss the spaghetti with some of the sauce, or plate it and top with the meatballs and sauce.
- Garnish with fresh basil or parsley and extra Parmesan cheese.
Nutrition Facts (Per Serving)
Servings 2
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 4g20%
- Cholesterol 30mg10%
- Sodium 800mg34%
- Potassium 930mg27%
- Total Carbohydrate 60g20%
- Dietary Fiber 4g16%
- Sugars 7g
- Protein 22g44%
- Calcium 90 mg
- Iron 3 mg
- Vitamin D 0.1 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Enjoy your delicious spaghetti and meatballs!
