Authentic Chicken Machbous Recipe: A Flavorful Middle Eastern Delight

Servings: 4 Total Time: 1 hr Difficulty: Intermediate
Chicken Machbous Recipe:
Machbous pinit

Chicken Machbous is a rich and aromatic Middle Eastern dish that brings together a perfect blend of spices, rice, and tender chicken. This dish, similar to biryani, is infused with saffron, turmeric, cumin, and other fragrant seasonings that create a deep and satisfying flavor profile. If you love bold spices and well-balanced flavors, this recipe will surely become a favorite in your kitchen.

  • 2 cups long-grain rice
  • 1 whole chicken, cut into pieces
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon saffron threads, soaked in warm water
  • 1 teaspoon paprika
  • 1 teaspoon ground cinnamon
  • 1 tomato, chopped
  • 1 bell pepper, sliced
  • 3 cups chicken broth
  • 1 lemon, sliced (for garnish)
  • Fresh parsley (for garnish)
  1. Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions and garlic, sautéing until soft and fragrant.
  2. Add Spices and Chicken: Stir in turmeric, cumin, coriander, salt, pepper, saffron, paprika, and cinnamon. Add the chicken pieces and cook until golden brown.
  3. Simmer with Vegetables: Add chopped tomato and sliced bell pepper, stirring well. Pour in the chicken broth and bring to a gentle simmer.
  4. Cook the Rice: Rinse the long-grain rice and add it to the pot. Cover and cook on low heat until the rice is tender and absorbs all the flavors.
  5. Fluff and Serve: Once done, fluff the rice with a fork and serve hot, garnished with lemon slices and fresh parsley.
  • Bursting with Flavor: The combination of saffron, turmeric, cumin, and coriander gives the dish a rich and aromatic depth.
  • Easy to Prepare: With simple cooking techniques, this dish is beginner-friendly.
  • Perfect for Gatherings: A hearty meal that serves multiple people, making it ideal for family dinners or special occasions.
  • Use high-quality saffron for the best color and aroma.
  • For extra depth, marinate the chicken with spices for at least an hour before cooking.
  • Serve with a side of yogurt or a fresh cucumber salad for balance.

Enjoy this aromatic Chicken Machbous, packed with Middle Eastern flavors and perfect for any occasion!

Machbous 1

Authentic Chicken Machbous Recipe: A Flavorful Middle Eastern Delight

Difficulty: Intermediate Prep Time 10 mins Cook Time 50 mins Total Time 1 hr
Cooking Temp: 150  C Servings: 4 Estimated Cost: $ 20 Calories: 450
Best Season: Suitable throughout the year

Description

Discover how to make Chicken Machbous with this easy recipe. Enjoy flavorful spices and tender chicken in a delicious one-pot meal you'll love!

Nutrition Facts (Per Serving)

Servings 4


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Cooking Time: 1 hour
  • Cooking Temperature: Medium heat
  • Estimated Cost: $15-$20
  • Number of Servings: 4-6
  • Nutrition Facts (per 1)
    • Calories: 450
    • Protein: 30g
    • Carbohydrates: 50g
    • Fats: 15g
Keywords: Chicken machbous recipe, Chicken Kabsa recipe, Spiced chicken rice, Traditional Arabic chicken dish, Middle Eastern chicken rice, Gulf cuisine chicken recipe, Saffron chicken rice, One-pot chicken dish, Aromatic chicken pilaf, Rice dishes with chicken,

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M Sennoun

M Sennoun

Food and Lifestyle Blogger

Hi, I'm M Sennoun, a full-time food blogger, father of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.

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