This is a classic Caramel Slice, also known as Millionaire’s Shortbread. It’s a decadent treat with a buttery shortbread base, a rich caramel layer, and a smooth chocolate topping.
Why is this our best caramel slice recipe?
This is our best caramel slice recipe because it strikes the perfect balance of indulgence, simplicity, and guaranteed success. Here’s why:
1. Perfect Layers Every Time
- Crispy Base: The buttery shortbread base is firm yet melts in your mouth, providing the ideal foundation.
- Velvety Caramel: The caramel layer is rich, creamy, and smooth, with just the right amount of chew and sweetness.
- Silky Chocolate Top: A glossy chocolate layer adds the perfect snap and complements the sweetness with a touch of bitterness.
2. Foolproof Method
With clear instructions and easy-to-find ingredients, this recipe ensures consistent results, whether you’re a novice or an experienced baker.
3. Customizable Options
You can adapt this recipe to your taste—use dark chocolate for a less sweet finish, sprinkle sea salt for a gourmet touch, or add nuts for crunch.
4. Crowd-Pleasing Flavor
Every bite delivers a harmonious blend of textures and flavors that keeps everyone coming back for more. It’s a timeless treat that’s perfect for any occasion.
This caramel slice is more than a dessert; it’s a celebration of classic flavors done exceptionally well.
Easy Caramel Slice recipe
Description
A Caramel Slice, also known as a caramel shortbread or caramel square, is a popular dessert in many parts of the world. This treat typically has three delicious layers. #Caramel-Slice.
Ingredients for the Perfect Caramel Slice
For the Shortbread Base:
For the Caramel Layer:
For the Chocolate Topping
Step-by-Step Instructions for Making Caramel Slice
How To Make Caramel Slice:
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Prepare the Base:
- Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
- In a bowl, mix the flour, melted butter, and sugar until a dough forms.
- Press the mixture evenly into the prepared baking pan and bake for 15-20 minutes, or until lightly golden. Allow it to cool.
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Make the Caramel Layer:
- In a medium saucepan, combine the sweetened condensed milk, brown sugar, butter, and golden syrup.
- Stir over medium heat for about 8-10 minutes, or until the mixture turns a rich golden color and thickens.
- Pour the caramel evenly over the cooled shortbread base, and allow it to set in the fridge for at least an hour.
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Prepare the Chocolate Topping:
- Melt the chocolate and oil (or butter) together in a double boiler or microwave until smooth.
- Pour the chocolate over the caramel layer, spreading it evenly with a spatula. Let it set in the fridge for at least 30 minutes.
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Slice and Serve:
Once fully set, use a sharp knife to cut the caramel slice into squares or rectangles. Warming the knife slightly can make cutting easier.
Nutrition Facts (Per Serving)
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 0.5g1%
- Sodium 40mg2%
- Potassium 94mg3%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g8%
- Sugars 19g
- Protein 1g2%
- Calcium 26 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Enjoy these delicious, indulgent squares with tea or coffee!
