Here’s a simple and flavorful Cajun turkey recipe that’s loaded with seven spices to bring out bold and delicious flavors! This works great for Thanksgiving or any special occasion.
Why you’ll love this Cajun turkey recipe:
- Bursting with Flavor: The bold blend of seven Cajun spices ensures every bite is packed with smoky, spicy, and herby goodness.
- Customizable Heat: You can easily adjust the cayenne pepper to make it as mild or spicy as you like.
- Juicy and Tender: The olive oil and basting process keep the turkey moist and succulent.
- Simple Ingredients: Most of the spices are pantry staples, making this recipe easy to whip up.
- Versatile Pairings: Pairs wonderfully with classic holiday sides or even a simple salad and roasted vegetables.
- A Crowd-Pleaser: The aromatic seasoning and vibrant flavor make it a show-stopping centerpiece for any gathering.
- Perfect for Any Occasion: While ideal for Thanksgiving, this recipe works just as well for family dinners or special celebrations.
It’s an effortless way to elevate your turkey game and impress your guests! 😊
Ingredients for this Cajun Turkey Recipe:
For the Turkey:
- 1 whole turkey (12–16 pounds), thawed
- 1/4 cup olive oil or melted butter
- 2 teaspoons salt
- 1 teaspoon black pepper
For the Cajun Spice Blend:
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper (adjust to your spice preference)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon ground white pepper
Optional: Lemon wedges, fresh rosemary, and thyme for stuffing the cavity
Step by step to Cajun turkey:
- Prepare the Turkey:
- Preheat your oven to 325°F (165°C).
- Remove the giblets and neck from the turkey cavity. Rinse the turkey under cold water and pat it dry with paper towels.
- Make the Cajun Rub:
- In a small bowl, mix together the smoked paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, and ground white pepper.
- Stir in the salt and black pepper to complete the spice blend.
- Season the Turkey:
- Rub the olive oil or melted butter all over the turkey, including under the skin for extra moisture.
- Generously coat the turkey with the Cajun spice blend, covering all sides and inside the cavity.
- Optional Stuffing:
- If desired, stuff the cavity with lemon wedges, fresh rosemary, and thyme for added aroma and flavor.
- Roast the Turkey:
- Place the turkey on a roasting rack in a large roasting pan.
- Roast in the preheated oven for 3 to 4 hours (or about 15 minutes per pound), basting every 30 minutes with pan drippings to keep the turkey moist. Use a meat thermometer to check for doneness—165°F (74°C) in the thickest part of the breast and 175°F (79°C) in the thigh.
- Rest and Serve:
- Let the turkey rest for 20–30 minutes before carving to allow the juices to redistribute.
Serve this Cajun-spiced turkey with your favorite sides like cornbread stuffing, roasted vegetables, or mashed potatoes. Enjoy the flavorful kick!
Would you like ideas for sides or dessert to complement this turkey? 😊
Zesty Cajun Turkey with a Bold Spice Blend
Description
Here’s a simple and flavorful Cajun turkey recipe that’s loaded with seven spices to bring out bold and delicious flavors! This works great for Thanksgiving or any special occasion.
Nutrition Facts (Per Serving)
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 50g77%
- Saturated Fat 15g75%
- Trans Fat 4g
- Cholesterol 2mg1%
- Sodium 140mg6%
- Potassium 600mg18%
- Total Carbohydrate 2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Time
- Prep Time: 20 minutes
- Cook Time: 3–4 hours (depending on the turkey size, about 15 minutes per pound)
- Resting Time: 20–30 minutes
- Total Time: Approximately 4–5 hours
Number of Servings
- Serves 10–12 people (based on a 12–16 lb turkey and standard serving size of 1 to 1.5 pounds per person).
