National Pie Day: classic apple pie

National Pie Day is all about indulging in delicious pies! Here’s a quick and easy recipe for a classic apple pie to celebrate the occasion:

You will love apple pie:

1. Classic and Timeless

Apple pie has been a beloved dessert for generations, often tied to family traditions, holidays, and cozy gatherings. It’s comfort food at its best.

2. Sweet and Tart Balance

The mix of tender, sweet apples with a hint of tartness creates a flavor balance that isn’t overly sweet, making it appealing to almost everyone.

3. Perfectly Spiced

Cinnamon, nutmeg, and a touch of brown sugar give apple pie its signature warm, spiced aroma that fills the kitchen and feels like a hug.

4. Flaky, Buttery Crust

When done right, the crust is golden, crisp, and buttery, providing the perfect contrast to the soft, juicy filling.

5. Customizable

You can get creative by adding caramel, pecans, raisins, or even cheddar cheese (yes, it’s a thing!). It’s versatile and easy to adapt.

6. Year-Round Favorite

Apple pie isn’t limited to a season. It’s as delightful in the fall as it is during a summer picnic or a cozy winter evening by the fire.

7. Pairs Perfectly with Ice Cream

A warm slice of apple pie with a scoop of vanilla ice cream (or a drizzle of caramel) is an unbeatable dessert duo.

It’s more than a dessert—it’s a piece of comfort and joy.

Apple pie recipe ingredients:

For the crust:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 cup (2 sticks) cold unsalted butter, diced
• 6–8 tbsp ice water

For the filling:

• 6–7 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and thinly sliced
• ¾ cup granulated sugar
• ¼ cup light brown sugar, packed
• 1 ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 1 tbsp lemon juice
• 2 tbsp all-purpose flour
• 2 tbsp unsalted butter, diced

For topping:

• 1 egg, beaten (for egg wash)
• 1 tbsp coarse sugar (optional)

Step by step to prepare apple pie:

1. Make the crust:
   • In a large bowl, whisk together flour, salt, and sugar.
   • Add cold butter and cut it in with a pastry cutter (or your fingers) until the mixture resembles coarse crumbs.
   • Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together.
   • Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Prepare the filling:
   • In a large bowl, toss apple slices with sugars, cinnamon, nutmeg, salt, lemon juice, and flour. Let sit for 10 minutes.
3. Assemble the pie:
   • Preheat oven to 400°F (200°C).
   • Roll out one dough disc on a floured surface and fit it into a 9-inch pie dish.
   • Pour the apple filling into the crust, dot with butter.
   • Roll out the second dough disc and place it on top. Trim and crimp the edges. Cut small slits in the top crust for ventilation.
4. Add the finishing touch:
   • Brush the top crust with beaten egg and sprinkle with coarse sugar.
5. Bake:
   • Bake for 20 minutes at 400°F, then reduce heat to 375°F (190°C) and bake for another 35–45 minutes, or until the crust is golden and the filling is bubbly.
   • Let cool for at least 2 hours before slicing.

Serve with a scoop of vanilla ice cream or whipped cream for the perfect National Pie Day treat! 🎉 🥧

What kind of pie are you craving? I can share more recipes!

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National Pie Day: classic apple pie

Author: M Sennoun Cooking Method: Baking Cuisine: American, European Courses: Appetizer, Breakfast, Desert Recipe Keys: D Dessert

Difficulty: Intermediate Prep Time 40 mins Cook Time 60 mins Rest Time 60 mins Total Time 2 hrs 40 mins

Cooking Temp: 200  C Servings: 8 Estimated Cost: $ 15 Calories: 411

Best Season: Family-Friendly, Holiday Special

Dietary:

F Family-Friendly

Description

National Pie Day is all about indulging in delicious pies! Here's a quick and easy recipe for a classic apple pie to celebrate the occasion:

Nutrition Facts (Per Serving)

Servings 8

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Amount Per Serving

Calories 411kcal

% Daily Value *

Total Fat 19g30%

Saturated Fat 5g25%

Sodium 327mg14%

Potassium 122mg4%

Total Carbohydrate 58g20%

Protein 4g8%

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Vitamin A 90 IU

Vitamin C 3 mg

Calcium 11 mg

Iron 2 mg

Niacin 2 mg

Folate 37 mcg

Pantothenic Acid 0.1 mg

Phosphorus 43 mg

Magnesium 11 mg

Zinc 0.3 mg

Selenium 12 mcg

Copper 0.1 mg

Manganese 0.3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Number of Servings

• 8 slices (depending on how you cut it)

Estimated Time

• Prep Time: 30–40 minutes
• Chill Time for Dough: 1 hour
• Bake Time: 55–65 minutes
• Cooling Time: 2 hours
• Total Time: ~4 hours (including cooling)

This timeline ensures the pie sets properly and is ready to serve beautifully! 😊

Keywords: National Pie Day, apple pie, classic pie recipe, best apple pie, homemade apple pie, easy apple pie recipe, traditional apple pie, pie baking tips, pie crust recipe, fruit pie recipe,

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