Few desserts evoke the warmth and comfort of home like an Apple & Blackberry Crumble. This classic British treat perfectly balances the tartness of blackberries with the sweetness of apples, all topped with a golden, buttery crumble. Whether served with custard, cream, or ice cream, this dessert is a staple for cozy evenings and family gatherings.
Why You Will Love This Recipe
If you’re looking for a dessert that’s easy to make, bursting with flavor, and perfect for any occasion, this Apple & Blackberry Crumble is for you! Here’s why you’ll love it:
🍏 Perfect Flavor Balance – The sweet apples and tart blackberries create a delicious contrast that keeps every bite exciting.
🧈 Crispy, Buttery Topping – The golden crumble is rich, crisp, and melts in your mouth, complementing the soft, juicy fruit beneath.
⏳ Quick & Easy – No need for complicated techniques! With just a few simple steps, you’ll have a homemade dessert ready in under an hour.
🥄 Versatile & Customizable – Add nuts, oats, or spices like cinnamon for an extra twist, or adjust the sugar levels to your preference.
🌱 Great for All Diets – Easily adapt this recipe to be vegan or gluten-free by using plant-based butter and gluten-free flour.
🍨 Best Served Your Way – Enjoy it warm with custard, a scoop of vanilla ice cream, or a dollop of whipped cream for the ultimate treat!
This Apple & Blackberry Crumble is a crowd-pleaser, whether for a casual family dinner or a special gathering. Once you try it, it’s sure to become a go-to favorite!
Would you like any variations or serving suggestions added? 😊
A Brief History
Crumble desserts became popular in Britain during World War II when rationing made traditional pastry-based desserts expensive and impractical. The simple combination of fruit and a crumbly topping was an easy and delicious alternative to pies. Today, the Apple & Blackberry Crumble remains a beloved dish, enjoyed in households and restaurants alike.
Why This Combination Works
The pairing of apples and blackberries is a match made in dessert heaven:
- Apples provide a sweet, slightly tangy base with a soft, tender texture when baked.
- Blackberries add a burst of tartness and vibrant color, enhancing both the flavor and aesthetic appeal of the dish.
- The crumble topping—made from butter, flour, and sugar—adds a delightful contrast with its crisp, golden texture.
How to Make the Perfect Apple & Blackberry Crumble
Ingredients:
For the fruit filling:
- 3 large apples (Granny Smith or Bramley work best)
- 200g fresh or frozen blackberries
- 2 tbsp sugar (adjust based on fruit sweetness)
- 1 tsp cinnamon (optional)
For the crumble topping:
- 150g plain flour
- 100g unsalted butter (cold, diced)
- 75g sugar (brown or white)
- A handful of oats or chopped nuts for extra crunch (optional)
Method:
- Preheat the oven to 180°C (350°F).
- Prepare the fruit: Peel, core, and slice the apples. Mix them with the blackberries, sugar, and cinnamon in a baking dish.
- Make the crumble: In a bowl, rub the butter into the flour using your fingertips until the mixture resembles breadcrumbs. Stir in the sugar and oats/nuts if using.
- Assemble: Sprinkle the crumble topping evenly over the fruit mixture.
- Bake for 30-40 minutes until the topping is golden brown and the fruit is bubbling.
- Serve warm, ideally with custard, cream, or vanilla ice cream.
Final Thoughts
Apple & Blackberry Crumble is the ultimate comfort food, blending seasonal flavors with a nostalgic homemade touch. Whether enjoyed on a chilly autumn evening or as a summer treat, this simple yet satisfying dessert never fails to impress.
Apple & Blackberry Crumble: A Timeless Dessert
Description
Few desserts evoke the warmth and comfort of home like an Apple & Blackberry Crumble. This classic British treat perfectly balances the tartness of blackberries with the sweetness of apples, all topped with a golden, buttery crumble.
Nutrition Facts (Per Serving)
Servings 4
- Amount Per Serving
- Calories 667kcal
- % Daily Value *
- Total Carbohydrate 134g45%
- Dietary Fiber 3g12%
- Sugars 25g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
