When it comes to iconic American dishes, few can rival the enduring popularity of the classic burger. A symbol of simplicity, comfort, and culinary creativity, the All-American burger has evolved from its humble beginnings into a global phenomenon.
Why You’ll Love This Recipe:
Perfect for Summer: Grilling season is the perfect time to fire up the grill and enjoy a juicy burger..
Simple and Easy: This recipe is incredibly easy to follow, making it perfect for both seasoned chefs and novice cooks.
Customizable: Feel free to get creative with your toppings! Add your favorite cheeses, veggies, and sauces to make it your own.
Crowd-Pleaser: Burgers are always a hit at gatherings, and this recipe is sure to impress your friends and family.
Quick and Satisfying: A delicious and satisfying meal that can be ready in minutes.
Tips for Making the Perfect All-American Burger:
- Use high-quality beef: Look for ground chuck or a blend of chuck and sirloin for the best flavor.
- Don’t overwork the meat: Gently form the patties and avoid overhandling, which can make them tough.
- Season simply: Salt and pepper are all you need to season the patties.
- Let the patties rest: After cooking, let the patties rest for a few minutes before assembling the burgers. This allows the juices to redistribute.
- Toast the buns: Toasting the buns adds a nice crunch and prevents them from getting soggy.
- Use fresh, high-quality toppings: Choose ripe tomatoes, crisp lettuce, and juicy onions for the best flavor.
- Don’t overcrowd the grill: Give the patties plenty of space to cook evenly.
By following these tips, you’ll be well on your way to making the perfect All-American burger!
The All-American Burger: A Timeless Classic
Description
When it comes to iconic American dishes, few can rival the enduring popularity of the classic burger. A symbol of simplicity, comfort, and culinary creativity,
Ingredients for The All-American Burger :
Instructions of The All-American Burger:
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Prepare the patties:
In a large bowl, gently combine the ground chuck, salt, and pepper. Avoid overmixing, as this can make the patties tough. Divide the mixture into four equal portions and shape them into 1-inch-thick patties. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
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Cook the patties:
Heat a grill or large skillet over medium-high heat. Cook the patties for 4-5 minutes per side, or until they reach an internal temperature of 160°F. Top each patty with a slice of cheese during the last minute of cooking, allowing it to melt.
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Assemble the burgers:
Toast the hamburger buns if desired. Spread the bottom halves of the buns with ketchup and the top halves with mayonnaise. Layer the patties, tomato slices, lettuce leaves, and pickle slices on the bottom halves of the buns. Top with the bun tops.
Nutrition Facts (Per Serving)
Servings 4
- Amount Per Serving
- Calories 1410kcal
- % Daily Value *
- Total Fat 96g148%
- Saturated Fat 4g20%
- Trans Fat 5g
- Cholesterol 310mg104%
- Sodium 2380mg100%
- Total Carbohydrate 51g17%
- Dietary Fiber 3g12%
- Sugars 14g
- Protein 83g166%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Nutrition Facts: For 1 serving of the all-american burger
Enjoy your delicious All-American Burger!
