If you’re looking for a delicious and easy way to enjoy fresh salmon, these Alaskan Pink Salmon Cakes are the perfect choice. Light, crispy, and packed with flavor, these pan-fried salmon cakes are great as a main dish, side, or even an appetizer. Whether you’re searching for low-carb salmon patties or a gluten-free salmon recipe, this dish fits the bill. Plus, it’s one of the best salmon recipes for a quick dinner that feels like comfort food at its finest.
Ingredients
To make these tasty fish cakes, you’ll need:
- 1 lb fresh Alaskan pink salmon, cooked and flaked
- 1/2 cup almond flour (for a gluten-free salmon recipe)
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil (for pan-frying)
Step-by-Step Instructions
Step 1: Prepare the Salmon
If using fresh salmon, cook it by baking or steaming until tender. Allow it to cool, then flake it into small pieces.
Step 2: Mix the Ingredients
In a large bowl, combine the flaked salmon, almond flour, mayonnaise, egg, red onion, parsley, Dijon mustard, lemon juice, garlic powder, paprika, salt, and pepper. Mix well until the ingredients form a cohesive mixture.
Step 3: Shape the Salmon Cakes
Using your hands, shape the mixture into small patties (about 2-3 inches in diameter). If the mixture feels too soft, chill it in the refrigerator for 15 minutes to firm up.
Step 4: Pan-Fry to Perfection
Heat olive oil in a large skillet over medium heat. Add the salmon cakes and cook for 3-4 minutes per side, until golden brown and crispy. Avoid flipping too early to keep them from falling apart.
Step 5: Serve and Enjoy
Remove the pan-fried salmon cakes from the skillet and let them rest on a paper towel to absorb any excess oil. Serve hot with a squeeze of fresh lemon or your favorite dipping sauce.
Why You’ll Love This Recipe
- Healthy & Nutritious: Packed with protein and healthy fats from fresh salmon.
- Quick & Easy: Perfect for quick dinner recipes on busy nights.
- Versatile: Can be served as a main dish, seafood appetizer, or even in a sandwich.
- Diet-Friendly: A low-carb salmon patty that is also gluten-free.
- Incredibly Delicious: Crispy on the outside, tender on the inside, and bursting with flavor.
My Tips
- Use Wild-Caught Salmon: It has a richer flavor and better texture than farmed salmon.
- Chill Before Cooking: If your patties are too soft, refrigerate them for 15 minutes to help them hold their shape.
- Try Different Seasonings: Experiment with dill, cayenne, or Old Bay seasoning for a twist on the classic flavor.
- Serve with a Sauce: These salmon cakes pair well with tartar sauce, aioli, or a yogurt-based dip.
Enjoy Your Meal!
These Alaskan Pink Salmon Cakes are sure to become a favorite in your collection of salmon recipe ideas. Whether you’re making them for dinner, meal prep, or as a seafood appetizer, they deliver on both taste and nutrition. Give them a try tonight and enjoy a plate of crispy, golden, and flavorful fish cakes!
Alaskan Pink Salmon Cakes Recipe: A Crispy, Nutritious Delight
Description
Discover a delicious Alaskan Pink Salmon Cakes recipe! You’ll enjoy flaky, flavorful cakes perfect for dinner or a quirky snack. Let's cook!
Nutrition Facts (Per Serving)
Servings 4
- Amount Per Serving
- Calories 212kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 2g10%
- Cholesterol 124mg42%
- Sodium 529mg23%
- Potassium 494mg15%
- Protein 35g70%
- Calcium 424 mg
- Iron 2 mg
- Vitamin D 21 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Time & Cooking Temperature
- Preparation Time: 15 minutes
- Cooking Time: 8 minutes
- Total Time: 23 minutes
- Cooking Temperature: Medium heat on the stovetop
