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Arabic

Arabic cuisine is renowned for its rich, aromatic flavors and vibrant dishes that reflect Middle Eastern culture. Using spices like cumin, coriander, and sumac, it features staples such as grains, legumes, meats, and fresh vegetables. Mezze plates—small appetizers like hummus and baba ghanoush—are common, often enjoyed with pita. Grilled meats, hearty stews, and sweet treats like baklava and kunafa highlight the cuisine’s diversity, celebrating the communal spirit and hospitality central to Arabic meals.

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Arabic

Arabic cuisine is renowned for its rich, aromatic flavors and vibrant dishes that reflect Middle Eastern culture. Using spices like cumin, coriander, and sumac, it features staples such as grains, legumes, meats, and fresh vegetables. Mezze plates—small appetizers like hummus and baba ghanoush—are common, often enjoyed with pita. Grilled meats, hearty stews, and sweet treats like baklava and kunafa highlight the cuisine’s diversity, celebrating the communal spirit and hospitality central to Arabic meals.

19 - 26 of 26 Recipes